1. Prep Avocado

   Thinly slice avocado. Squeeze lime juice then add dry toppings. Finish with sesame oil.

   • 2 Avocados
   • 2 tsp Toasted Unsalted White Sesame Seeds
   • 1/4 cup , finely chopped Cashew Nuts
   • 2 Tbsp , finely chopped Fresh Cilantro Leaf
   • 1 tsp Sesame Seed Oil
   • 1/2 , juiced Lime
   • 1 pinch Kosher Salt
2. Cook Kale

   Prepare ingredients. Set pan to medium heat for 1 minute. Add oil, garlic & chili flakes. Cook, stirring, until fragrant, 1 minute. Add kale & toss to coat. Saute until wilted, 3-4 minutes.

   • 2 Tbsp Sesame Seed Oil
   • 2 , minced Garlic Cloves
   • 1 pinch Crushed Red Peppers
   • 1 bunch , stems removed, hand torn Lacinato Kale
   • to taste Kosher Salt
   • to taste Black Pepper
3. Cauliflower Rice Creation

   Prepare ingredients. Add cauliflower to a food processor. Chop/Pulse until it resembles rice. Set pan to high heat for 2 minutes. Add oil, cauliflower rice, salt, pepper, thyme & garlic. Stir & cook for 4 minutes. Discard garlic & thyme. Note: Alternatively, you can prepare the Cauliflower Rice using 16 ounces of store-purchased riced cauliflower. Skip the first two instructions and proceed to cooking.

   • 1 head , chopped Fresh White Cauliflower
   • 2 , peeled Garlic Cloves
   • 2 Tbsp Olive Oil
   • 2 sprigs Garden Fresh Thyme
   • 1/2 tsp Kosher Salt
   • 1 pinch Black Pepper
4. Serve and Enjoy!

   Pair with good music.

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	Amount per serving	Daily value percentage
Calories	380 kcal
Total Fat	31 g	40%
Total Saturated Fat	5 g	24%
Unsaturated Fat	26 g
Low Cholesterol	0 mg	0%
Low Sodium	380 mg	15%
Total Carbohydrate	22 g	8%
Good Source: Fiber	11 g	38%
Sugars Total	5 g
Protein	8 g	15%
Excellent Source: Vitamin C	115 mg	130%

Load More

	Amount per serving	Daily value percentage
Calcium Ca	98 mg	8%
Iron Fe	2.5 mg	15%
Good Source: Potassium	1060 mg	25%
Vitamin E	3.5 mg	25%
B-Vitamins
Thiamin	0.2 mg	20%
Riboflavin	0.3 mg	20%
Niacin	2.5 mg	15%
Pantothenic Acid	2.5 mg	45%
Vitamin B-6	0.6 mg	40%
Folate (B9)	193 µg	50%

By Innit Culinary Team