1. Preheat Oven

   Preheat oven to 425F.

   Connect Oven
2. Prepare Strawberries

   Prepare strawberries.

   • 1 lb , ends trimmed, sliced Strawberries
3. Create Strawberry Jam

   Melt butter in a sauce pan over medium-high heat. Add strawberries, vinegar, vanilla and sugar. Stir to combine. Add thyme and zest and juice orange into pan. Season with black pepper. Bring to a boil and let simmer for 20 minutes or until thickened.

   • 1 Tbsp Unsalted Butter
   • 1 tsp Vanilla Extract
   • 1/4 cup Balsamic Vinegar
   • 1/4 cup Granulated Sugar
   • 2 sprigs Garden Fresh Thyme
   • 1 , zest and juice Orange
   • 1/2 tsp Black Pepper
4. Create Crostinis

   Slice baguette. Arrange baguette slices on a sheet pan, drizzle evenly with oil and season with salt. Bake for 10 minutes or until golden brown and crispy.

   • 1/2 , sliced Rustic Baguette
   • 2 Tbsp Extra Virgin Olive Oil
   • 1/2 tsp Kosher Salt
5. Prepare & Bake Brie

   Oil a cast iron skillet, pan or baking sheet. Place brie in skillet and season with oil, salt and pepper. Bake for 15 minutes.

   • 1 , small wheel Brie Cheese
   • 1 Tbsp Extra Virgin Olive Oil
   • 1/2 tsp Kosher Salt
   • 1/4 tsp Black Pepper
6. Plate

   Top brie with jam and garnish with thyme. Serve with crostinis.

   • 1 sprig Garden Fresh Thyme

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	Amount per serving	Daily value percentage
Calories	340 kcal
Total Fat	20 g	25%
Total Saturated Fat	9 g	44%
Unsaturated Fat	11 g
Cholesterol	45 mg	14%
Sodium	750 mg	35%
Total Carbohydrate	30 g	11%
Fiber Total Dietary	3 g	9%
Sugars Total	17 g
Protein	11 g	22%
Good Source: Vitamin C	56 mg	60%
Calcium Ca	108 mg	8%

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	Amount per serving	Daily value percentage
Iron Fe	1.5 mg	8%
Vitamin D	0.2 µg	0%
Potassium K	250 mg	6%
Vitamin E	1.4 mg	10%
B-Vitamins
Thiamin	0.2 mg	15%
Riboflavin	0.3 mg	25%
Niacin	1.5 mg	10%
Pantothenic Acid	0.5 mg	10%
Vitamin B-6	0.2 mg	10%
Folate (B9)	62 µg	15%
Vitamin B-12	0.6 µg	25%

By Innit Culinary Team