Ingredients
4 ServingsProduce
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Fresh American Basil 1 bunch
-
Garlic Cloves 2
-
Zucchini 3
Spices
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Kosher Salt 1 pinch
Dairy & Eggs
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Grated Parmesan Cheese 1/4 cup
Pantry
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Olive Oil 7/12 cup
Dry Goods
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Pine Nuts 1/4 cup
Preparation
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Pesto Creation
Prepare ingredients. Add all ingredients to a blender/food processor. Blend until smooth.
- 1 bunch Fresh American Basil
- 1/4 cup Pine Nuts
- 2 , peeled Garlic Cloves
- 1/2 cup Olive Oil
- 1 pinch Kosher Salt
- 1/4 cup Grated Parmesan Cheese
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Cook Zoodles
Prepare ingredients. Heat olive oil in pan over medium. Add zoodles; cook, until softened slightly, about 5 minutes.
- 3 , zoodled Zucchini
- 1 Tbsp Olive Oil
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Serve and Enjoy!
Pair with your favorite music!
Nutrition
Amount per serving |
Daily value percentage | |
---|---|---|
Calories | 380 kcal | |
Total Fat | 36 g | 46% |
Total Saturated Fat | 6 g | 28% |
Unsaturated Fat | 30 g | |
Low Cholesterol | < 5 mg | 1% |
Low Sodium | 130 mg | 6% |
Total Carbohydrate | 7 g | 3% |
Fiber Total Dietary | 2 g | 7% |
Sugars Total | 4 g | |
Protein | 5 g | 10% |
Excellent Source: Vitamin C | 30 mg | 35% |
Calcium Ca | 102 mg | 8% |
By Innit Culinary Team