1. Make Cilantro Ginger Rice

   Combine all ingredients in a large pot and bring to boil. Simmer, covered, for 40 minutes. Remove ginger. Fluff rice with a fork.

   • 1 cup Long Grain Brown Rice
   • 1 tsp , peeled Ginger
   • 0.2 oz , stems removed Fresh Cilantro Leaf
   • 2 cups Water
   • 1/2 tsp Kosher Salt
2. Cook Shrimp

   Prepare ingredients. Set pan to medium heat for 1 minute. Add oil, garlic, ginger & red pepper flakes. Cook & stir until fragrant, about 30 seconds. Add shrimp. Raise heat to medium high & cook until shrimp are opaque, 2 to 3 minutes, stirring often. Add soy sauce & stir to coat.

   • 2 Tbsp Sesame Seed Oil
   • 4 , minced Garlic Cloves
   • 1 tsp , minced Ginger
   • 1 pinch Crushed Red Peppers
   • 1 lb , peeled and deveined Pacific White Shrimp
   • 2 tsp Soy Sauce
3. Cook Red Bell Pepper

   Prepare ingredients. Set pan to medium high heat for 1 minute. Add oil, shallot & pepper. Cook & stir until soft, about 3 minutes. Remove from pan. Add garlic and ginger; cook for 1 minute. Season to taste.

   • 2 Tbsp Sesame Seed Oil
   • 2 , finely minced Fresh Shallots
   • 2 , diced Red Bell Peppers
   • 2 , finely minced Garlic Cloves
   • 1 tsp , minced Ginger
   • to taste Kosher Salt
   • to taste Black Pepper
4. Serve and Enjoy!

   Pair with good music.

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Suggested Meals

Corn &

Poblano Tamales

Chicken Mixed

Greens Salad

Ginger Goodness

Smoothie

Potato Leek Soup

w/ Avocado Crema

Gluten Free

Avocado Pancakes

	Amount per serving	Daily value percentage
Calories	420 kcal
Total Fat	16 g	20%
Total Saturated Fat	2.5 g	13%
Unsaturated Fat	13 g
Cholesterol	145 mg	48%
Sodium	1090 mg	45%
Total Carbohydrate	46 g	17%
Fiber Total Dietary	4 g	14%
Sugars Total	5 g
Excellent Source: Protein	21 g	41%
Excellent Source: Vitamin C	94 mg	100%
Calcium Ca	89 mg	6%

Load More

	Amount per serving	Daily value percentage
Iron Fe	1.6 mg	8%
Vitamin D	0.1 µg	0%
Potassium K	510 mg	10%
Vitamin E	3 mg	20%
B-Vitamins
Thiamin	0.3 mg	30%
Riboflavin	0.1 mg	10%
Niacin	6 mg	35%
Pantothenic Acid	1.2 mg	25%
Vitamin B-6	0.7 mg	45%
Folate (B9)	74 µg	20%
Excellent Source: Vitamin B12	1.3 µg	50%

By Innit Culinary Team