Ingredients
1 ServingsDairy & Eggs
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Plain Drinkable Yogurt 1 cup
Spices
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Ground Cardamom 1/4 tsp
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Fine Grain Salt 1 pinch
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Vanilla Extract 1/2 tsp
Frozen Products
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Frozen Wild Blueberries 1/3 cup
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Frozen Cauliflower 1/3 cup
Nuts & Seeds
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Macadamia Nuts 1/4 cup
Canned/Bottled Goods
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Liquid Stevia 3 drops
Preparation
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Add Liquid
Pour yogurt into blender.
- 1 cup , dairy or dairy free Plain Drinkable Yogurt
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Assemble Smoothie
Add all ingredients to blender. (Add ice if desired. Use sparingly to avoid diluting smoothie.) How to soak nuts: Place nuts in a jar or bowl. Cover with water and let soak at room temperature for 4 hours, or in the fridge overnight. Drain and rinse before use. Note: We add salt to make the taste more complex!
- 1/3 cup Frozen Wild Blueberries
- 1/3 cup Frozen Cauliflower
- 1/4 tsp Ground Cardamom
- 1/2 tsp Vanilla Extract
- 1 pinch Fine Grain Salt
- 3 drops , optional or to taste Liquid Stevia
- 1/4 cup , soaked for 4 hours or overnight Macadamia Nuts
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Mix It Up
Blend until smooth adding more liquid if smoothie feels too thick.
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Sip Sip, Hooray!
Pour into a glass and enjoy immediately!
Nutrition
Amount per serving |
Daily value percentage | |
---|---|---|
Calories | 380 kcal | |
Total Fat | 27 g | 34% |
Total Saturated Fat | 6 g | 28% |
Unsaturated Fat | 21 g | |
Low Cholesterol | 10 mg | 4% |
Low Sodium | 210 mg | 10% |
Total Carbohydrate | 24 g | 9% |
Excellent Source: Fiber | 6 g | 21% |
Sugars Total | 14 g | |
Excellent Source: Protein | 13 g | 25% |
Excellent Source: Vitamin C | 23 mg | 25% |
Excellent Source: Calcium | 359 mg | 30% |
By Innit Culinary Team