Ingredients
1 ServingsProduce
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Fennel Bulb 1/4
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Ginger 1/2 inch
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Lemon 1/2
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Orange 1/2
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Sweet Potato 1/4
Canned/Bottled Goods
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Unsweetened Protein Powder 1 Tbsp
Dairy & Eggs
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Plain Drinkable Yogurt 1 cup
Spices
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Fine Grain Salt 1 pinch
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Ground Turmeric 1 tsp
Frozen Products
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Frozen Mangos 1/2 cup
Pantry
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Black Pepper 1 pinch
Preparation
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Add Liquid
Pour yogurt into blender.
- 1 cup , dairy or dairy free Plain Drinkable Yogurt
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Add Protein Powder
Add protein powder to blender.
- 1 Tbsp , of choice Unsweetened Protein Powder
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Prepare Ingredients
Prepare ingredients, reserving half of the orange zest. Note: Use only zest and juice of lemon, if you prefer a smoothie without a bitter note.
- 1/4 , peeled, chopped Sweet Potato
- 1/4 , chopped Fennel Bulb
- 1/2 , zested, peeled, chopped Orange
- 1/2 , ends trimmed, seeds removed, halved Lemon
- 1/2 inch , peeled, chopped Ginger
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Assemble Smoothie
Add all ingredients to blender. (Add ice if desired. Use sparingly to avoid diluting smoothie.) Tip: Adding a pinch of black pepper helps activate turmeric’s benefits and the salt makes the taste more complex.
- 1/2 cup Frozen Mangos
- 1 tsp Ground Turmeric
- 1 pinch Fine Grain Salt
- 1 pinch Black Pepper
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Mix It Up
Blend until smooth adding more liquid if smoothie feels too thick.
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Sip Sip, Hooray!
Pour into a glass and enjoy immediately!
Nutrition
Amount per serving |
Daily value percentage | |
---|---|---|
Calories | 340 kcal | |
Low Fat | 3 g | 4% |
Total Saturated Fat | 2 g | 10% |
Unsaturated Fat | 1 g | |
Low Cholesterol | 15 mg | 5% |
Low Sodium | 270 mg | 10% |
Total Carbohydrate | 56 g | 20% |
Good Source: Fiber | 9 g | 31% |
Sugars Total | 39 g | |
Excellent Source: Protein | 26 g | 52% |
Excellent Source: Vitamin C | 111 mg | 120% |
Excellent Source: Calcium | 492 mg | 40% |
By Innit Culinary Team