Ingredients

4 Servings

Meat & Seafood

  • Ground Beef 1 lb

  • Raw Bacon Slice 4 slices

Pantry

  • Olive Oil 1 Tbsp

Baking Products

  • Wheat Hamburger Rolls 4

Preparation

  1. Preheat

    Preheat the oven to 425F. Line sheet pan with foil.

    Connect Oven
  2. Form Patties

    Portion the meat into 4 equal patties.

    • 1 lb , 80/20 blend Ground Beef
  3. Prep Topping

    Bake in oven at 350F. Pull out when it begins to get crispy.

    • 4 slices Raw Bacon Slice
  4. Cook Patties

    Preheat pan to medium heat. Add oil and cook your patties for 5 minutes on each side for medium doneness.

    • 1 Tbsp Olive Oil
    • 4 , toasted Wheat Hamburger Rolls
  5. Serve and Enjoy!

    Pair with your favorite side!

Nutrition

  Amount per
serving
Daily value percentage
Calories 540 kcal  
Total Fat 24 g 30%
Total Saturated Fat 9 g 47%
Unsaturated Fat 15 g  
Cholesterol 80 mg 27%
Sodium 390 mg 15%
Total Carbohydrate 20 g 7%
Fiber Total Dietary < 1 g 3%
Sugars Total 3 g  
Excellent Source: Protein 27 g 53%
Vitamin C 1 mg 0%
Calcium Ca 79 mg 6%
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By Innit Culinary Team