Ingredients
4 ServingsMeat & Seafood
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Ground Beef 1 lb
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Raw Bacon Slice 4 slices
Pantry
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Olive Oil 1 Tbsp
Baking Products
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Wheat Hamburger Rolls 4
Preparation
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Form Patties
Portion the meat into 4 equal patties.
- 1 lb , 80/20 blend Ground Beef
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Prep Topping
Bake in oven at 350F. Pull out when it begins to get crispy.
- 4 slices Raw Bacon Slice
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Cook Patties
Preheat pan to medium heat. Add oil and cook your patties for 5 minutes on each side for medium doneness.
- 1 Tbsp Olive Oil
- 4 , toasted Wheat Hamburger Rolls
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Serve and Enjoy!
Pair with your favorite side!
Nutrition
Amount per serving |
Daily value percentage | |
---|---|---|
Calories | 540 kcal | |
Total Fat | 24 g | 30% |
Total Saturated Fat | 9 g | 47% |
Unsaturated Fat | 15 g | |
Cholesterol | 80 mg | 27% |
Sodium | 390 mg | 15% |
Total Carbohydrate | 20 g | 7% |
Fiber Total Dietary | < 1 g | 3% |
Sugars Total | 3 g | |
Excellent Source: Protein | 27 g | 53% |
Vitamin C | 1 mg | 0% |
Calcium Ca | 79 mg | 6% |
By Innit Culinary Team