1. Season & Bake Chicken

   Season chicken on a sheet pan, on all sides, and turn skin side up. Place on sheet pan in the oven on top rack. Start cook sequence.

   • 4 , .75lb ea Chicken Legs
   • 1 Tbsp Extra Virgin Olive Oil
   • 1/2 tsp Kosher Salt
   • 1 pinch Black Pepper
2. Bake Sweet Potatoes

   Prepare sweet potatoes. Arrange sliced sweet potatoes in an even layer to a sheet pan. Drizzle with olive oil. Season with remaining ingredients. Once the chicken's first cook sequence is up, add the potatoes to a lower rack and start the next cook sequence to cook both the potatoes and chicken.

   • 3 , sliced into circles Sweet Potatoes
   • 2 tsp Light Brown Sugar
   • 1 , juiced Orange
   • 2 Tbsp Extra Virgin Olive Oil
   • 1/2 tsp Kosher Salt
3. Salad Creation

   Prepare ingredients. Combine all of the ingredients in a medium bowl and mix well.

   • 6 oz , chopped Kale
   • 1 cup , halved Crimson Seedless Grapes
   • 1 Tbsp Sunflower Seeds
   • 2 , thinly sliced into circles Persian Cucumbers
   • 1/4 cup Sherry Vinegar
   • 1 Tbsp Extra Virgin Olive Oil
4. Make Turmeric Yogurt Sauce

   Combine all of the ingredients in a small bowl & mix well.

   • 1/2 cup Plain Greek Yogurt
   • 1 , juiced Lemon
   • 1 tsp Ground Turmeric
5. Serve & Enjoy!

   Top chicken with Turmeric Yogurt Sauce. Serve with sweet potatoes and kale salad.

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	Amount per serving	Daily value percentage
Calories	930 kcal
Total Fat	56 g	72%
Total Saturated Fat	15 g	75%
Unsaturated Fat	41 g
Cholesterol	265 mg	88%
Sodium	900 mg	40%
Total Carbohydrate	43 g	15%
Fiber Total Dietary	6 g	23%
Sugars Total	19 g
Excellent Source: Protein	53 g	106%
Excellent Source: Vitamin C	71 mg	80%
Calcium Ca	170 mg	15%

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	Amount per serving	Daily value percentage
Iron Fe	4 mg	25%
Vitamin D	0.3 µg	2%
Good Source: Potassium	1390 mg	30%
Vitamin E	4.5 mg	30%
B-Vitamins
Thiamin	0.4 mg	35%
Riboflavin	0.7 mg	50%
Niacin	14.5 mg	90%
Pantothenic Acid	4 mg	80%
Vitamin B-6	1.3 mg	80%
Folate (B9)	91 µg	25%
Excellent Source: Vitamin B12	1.8 µg	70%

By Innit Culinary Team