Ingredients

1 Servings

Dairy & Eggs

  • Plain Drinkable Yogurt 1 cup

Canned/Bottled Goods

  • Liquid Stevia 3 drops

Packaged Products

  • Tahini 1 Tbsp

Spices

  • Pumpkin Spice 1 tsp

  • Fine Grain Salt 1 pinch

  • Vanilla Extract 1/2 tsp

Dry Goods

  • Bee Pollen 1 Tbsp

Nuts & Seeds

  • Macadamia Nuts 1/4 cup

Preparation

  1. Add Liquid

    Pour yogurt into blender.

    • 1 cup , dairy or dairy free Plain Drinkable Yogurt

  2. Add Bee Pollen

    Add bee pollen to blender.

    • 1 Tbsp Bee Pollen

  3. Assemble Smoothie

    Add all ingredients to blender. (Add ice if desired. Use sparingly to avoid diluting smoothie.) How to soak nuts: Place nuts in a jar or bowl. Cover with water and let soak at room temperature for 4 hours, or in the fridge overnight. Drain and rinse before use. Note: We add salt to make the taste more complex!

    • 1/4 cup , soaked for 4 hours or overnight Macadamia Nuts
    • 1 Tbsp Tahini
    • 1/2 tsp Vanilla Extract
    • 1 pinch Fine Grain Salt
    • 3 drops , optional or to taste Liquid Stevia
    • 1 tsp Pumpkin Spice

  4. Mix It Up

    Blend until smooth adding more liquid if smoothie feels too thick.

  5. Sip Sip, Hooray!

    Pour into a glass and enjoy immediately!

Suggested Meals

Lemon Tart

Smoothie

PB&J

Smoothie

Purple Rain

Smoothie

Grain-Free Avocado

Pancakes

Grain-Free Avocado

Pancakes

Nutrition

  Amount per
serving		 Daily value percentage
Calories 470 kcal  
Total Fat 34 g 44%
Total Saturated Fat 7 g 34%
Unsaturated Fat 27 g  
Low Cholesterol 10 mg 4%
Low Sodium 200 mg 8%
Total Carbohydrate 29 g 11%
Fiber Total Dietary 4 g 14%
Sugars Total 21 g  
Excellent Source: Protein 15 g 30%
Vitamin C 1 mg 2%
Excellent Source: Calcium 506 mg 40%
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By Innit Culinary Team