1. Boil Water

   Combine all ingredients in a large pot and bring to boil.

   • 1/2 tsp Kosher Salt
   • 1 1/3 cups Water
   • 1 pinch Black Pepper
   • 1/2 bunch Garden Fresh Thyme
   • 2 , smashed Garlic Cloves
2. Cover & Simmer Rice

   Add rice & reduce heat. Simmer, covered, for 40 minutes. Let rest for 10 minutes. Remove garlic & thyme. Fluff rice with a fork.

   • 2/3 cup Long Grain Brown Rice
3. Preheat

   Preheat the oven to 425F. Line two sheet pans with foil.

   Connect Oven
4. Bake Tofu

   Drain tofu and pat dry. Season. Bake for 22 - 28 minutes.

   • 1 pinch Black Pepper
   • 2 packages , halved Extra Firm Tofu
   • 1 1/2 Tbsp Olive Oil
   • 1 tsp Kosher Salt
5. Cook Cauliflower

   Toss or coat cauliflower & garlic with olive oil. Season with salt. Bake for 25 minutes.

   • 1 head , small florets Fresh White Cauliflower
   • 2 Tbsp Olive Oil
   • 1/2 tsp Kosher Salt
   • 2 , sliced Garlic Cloves
6. Make Curry

   Prepare ingredients. Saute ingredients in olive oil over medium heat; cook, stirring occasionally, until onions are soft, about 6 minutes.

   • 1/2 Tbsp Olive Oil
   • 1 , smashed Garlic Clove
   • 1 , finely diced Yellow Onion
   • 1 , finely diced Green Bell Pepper
7. Make Curry Cont.

   Add remaining ingredients to peppers & onions. Bring to a simmer & cook until thickened, about 10 minutes.

   • 1 tsp Green Curry Paste
   • 1/2 cup Canned Coconut Milk
   • 1/2 cup Vegetable Stock
   • 2 Fresh Lime Leaves
   • 1/2 , juiced Lime
   • 1/2 stalk , split in 2 Lemongrass
   • 1/2 tsp , grated Ginger
8. Season & Taste Curry

   Discard lime leaves & lemongrass. Season to taste.

   • to taste Lime Juice
   • to taste Kosher Salt
   • to taste Black Pepper
9. Serve & Enjoy!

   Pair with good music.

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	Amount per serving	Daily value percentage
Calories	540 kcal
Total Fat	30 g	38%
Total Saturated Fat	10 g	50%
Unsaturated Fat	20 g
Low Cholesterol	0 mg	0%
Sodium	1270 mg	60%
Total Carbohydrate	44 g	16%
Fiber Total Dietary	8 g	29%
Sugars Total	7 g
Good Source: Protein	27 g	55%
Excellent Source: Vitamin C	108 mg	120%

Load More

	Amount per serving	Daily value percentage
Good Source: Calcium	644 mg	50%
Good Source: Iron	7.5 mg	40%
Potassium K	1040 mg	20%
Vitamin E	2.5 mg	15%
B-Vitamins
Thiamin	0.4 mg	35%
Riboflavin	0.3 mg	20%
Niacin	4 mg	25%
Pantothenic Acid	3 mg	60%
Vitamin B-6	0.8 mg	45%
Folate (B9)	127 µg	30%

By Innit Culinary Team