Ingredients

4 Servings

Produce

  • Garden Fresh Thyme 1/2 bunch

  • Garlic Cloves 3

  • Italian Parsley 1/4 bunch

  • Lemon 1

Pantry

  • Olive Oil 1/2 cup

Dry Goods

  • Spaghetti 1/2 lb

Spices

  • Crushed Red Peppers 1 tsp

  • Kosher Salt 1/2 Tbsp

Preparation

  1. Boil Spaghetti

    Bring a large pot of water to a boil; add salt. Cook spaghetti until al dente, firm to bite but not soft.

    • 1/2 lb Spaghetti
    • Water
    • 1 tsp Kosher Salt

  2. Simmer Sauce

    Prepare ingredients. Set a pan over medium low heat. Add oil, garlic, red pepper, & thyme; simmer for 3 - 4 minutes.

    • 1/2 cup Olive Oil
    • 1/2 bunch Garden Fresh Thyme
    • 1 tsp Crushed Red Peppers
    • 3 , sliced Garlic Cloves
    • 1/4 bunch , chopped Italian Parsley

  3. Season Sauce

    Remove chili garlic oil from heat. Discard thyme. Add remaining ingredients.

    • 1/2 tsp Kosher Salt
    • 1 , juiced + zested Lemon
    • 1/4 bunch , chopped Italian Parsley

  4. Serve and Enjoy!

    Pair with your favorite music!

Suggested Meals

Pink Zing

Smoothie

Mexican Tortellini Soup

w/ Sausage

Japanese Soup w/ Ramen

Noodles & Sausage

Garlic Chicken

& Broccoli

Purple Rain

Smoothie

Nutrition

  Amount per
serving		 Daily value percentage
Calories 460 kcal  
Total Fat 27 g 35%
Total Saturated Fat 4 g 20%
Unsaturated Fat 23 g  
Low Cholesterol 0 mg 0%
Sodium 880 mg 40%
Total Carbohydrate 46 g 17%
Fiber Total Dietary 3 g 10%
Sugars Total 2 g  
Protein 8 g 16%
Good Source: Vitamin C 18 mg 20%
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By Innit Culinary Team