1. Make Cilantro Ginger Rice

   Combine all ingredients in a large pot and bring to boil. Simmer, covered, for 40 minutes. Remove ginger. Fluff rice with a fork.

   • 1 cup Long Grain Brown Rice
   • 1 tsp , peeled Ginger
   • 1/4 bunch , stems removed Fresh Cilantro Leaf
   • 2 cups Water
   • 1/2 tsp Kosher Salt
2. Prepare Spice Mix

   Mix spices in a small bowl, set aside.

   • 1 Tbsp Hungarian Paprika
   • 1 tsp Ground Cardamom
   • 1/4 tsp Ground Cloves
   • 1/2 tsp Ground Cumin
   • 1/2 tsp Ground Coriander Seeds
   • 1 , broken in half Cinnamon Stick
3. Prepare Vegetables

   Prepare vegetables. Set aside.

   • 1 , chopped Yellow Onion
   • 4 , minced Garlic Cloves
   • 1 Tbsp , grated Ginger
   • 1/2 bunch , chopped, leaves and tender stems Fresh Cilantro Leaf
4. Prepare Chicken

   Prepare chicken. In a large pot, heat ghee over high heat. Add chicken thighs, season with salt and sear for 5 minutes or until browned. Place cooked thighs on a plate and set aside, reserving pot with chicken juices.

   • 1 1/2 lb , cut into 1-inch cubes Boneless Skinless Chicken Thigh
   • 1 pinch Kosher Salt
   • 1 Tbsp Ghee
5. Create Curry

   In the large pot, heat ghee over medium-high heat. Add vegetables, reserving cilantro, season with salt and cook for 5 minutes or until soft. Add spice mix and tomato paste and cook until fragrant, for about 20 seconds, stirring occasionally. Add protein, vinegar, vegetable stock, sugar and salt. Let simmer uncovered on medium-low heat for 25 minutes or until sauce has reduced slightly and protein is tender. Add more broth or water if curry seems too dry. Stir in cilantro and check seasoning.

   • 2 Tbsp Ghee
   • 1/4 cup Canned Red Tomato Paste with no salt
   • 1 Tbsp Apple Cider Vinegar
   • 2 cups Vegetable Stock
   • 1 Tbsp Brown Sugar
   • 1 pinch , or to taste Kosher Salt
6. Plate & Serve Curry

   Plate rice and serve with curry. Enjoy!

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	Amount per serving	Daily value percentage
Calories	500 kcal
Total Fat	14 g	18%
Total Saturated Fat	3.5 g	18%
Unsaturated Fat	11 g
Cholesterol	125 mg	42%
Sodium	730 mg	30%
Total Carbohydrate	54 g	20%
Good Source: Fiber	5 g	19%
Sugars Total	9 g
Excellent Source: Protein	34 g	67%
Good Source: Vitamin C	11 mg	10%
Calcium Ca	79 mg	6%

Load More

	Amount per serving	Daily value percentage
Good Source: Iron	3.5 mg	20%
Good Source: Potassium	920 mg	20%
Vitamin E	2.5 mg	15%
B-Vitamins
Thiamin	0.5 mg	40%
Riboflavin	0.5 mg	35%
Niacin	13 mg	80%
Pantothenic Acid	0.7 mg	15%
Vitamin B-6	1 mg	60%
Folate (B9)	40 µg	10%
Excellent Source: Vitamin B12	0.8 µg	30%

By Innit Culinary Team