Ingredients

4 Servings

Produce

  • Avocados 2

  • Fresh Cilantro Leaf 2 Tbsp

  • Limes 1 1/2

  • Ginger 4 tsp

  • Cremini Mushrooms 2 lb

  • Garlic Cloves 2

  • Scallions 4

Spices

  • Kosher Salt 1 pinch

Dry Goods

  • Cashew Nuts 1/4 cup

  • Ramen Noodles 10 oz

Pantry

  • Water 4 cups

Canned/Bottled Goods

  • Sesame Seed Oil 10 tsp

  • Soy Sauce 2 Tbsp

  • Vegetable Broth 1/2 cup

Nuts & Seeds

  • Toasted Unsalted White Sesame Seeds 4 tsp

Preparation

  1. Prep Avocado

    Thinly slice avocado. Squeeze lime juice then add dry toppings. Finish with sesame oil.

    • 2 Avocados
    • 2 tsp Toasted Unsalted White Sesame Seeds
    • 1/4 cup , finely chopped Cashew Nuts
    • 2 Tbsp , finely chopped Fresh Cilantro Leaf
    • 1 tsp Sesame Seed Oil
    • 1/2 , juiced Lime
    • 1 pinch Kosher Salt

  2. Saute Mushrooms

    Prepare ingredients. Set pan to high heat for 1 minute. Add oil & ginger. Cook & stir until fragrant, about 30 seconds. Stir in mushrooms & soy sauce. Cook for 2-3 minutes. Add in broth & cook for 3-4 minutes. Stir in lime juice & sesame seeds.

    • 2 Tbsp Sesame Seed Oil
    • 4 tsp , minced Ginger
    • 2 lb , thinly sliced Cremini Mushrooms
    • 2 Tbsp Soy Sauce
    • 1/2 cup Vegetable Broth
    • 1 , juiced Lime
    • 2 tsp Toasted Unsalted White Sesame Seeds

  3. Cook Ramen

    Bring water to a boil in a small saucepan. Add the noodles & cook for 2-3 minutes, until noodles are tender. Drain. Set a pan to medium high for 1 minute. Add oil, garlic & green onions. Cook & stir until fragrant, about 30 seconds. Add noodles & stir fry until noodles are coated & warmed through, 1-2 minutes. *Add a little more oil as desired.

    • 4 cups Water
    • 10 oz Ramen Noodles
    • 1 Tbsp Sesame Seed Oil
    • 2 , minced Garlic Cloves
    • 4 , thinly sliced Scallions

  4. Serve and Enjoy!

    Pair with good music.

Suggested Meals

Almond Apple

Crisp Pancakes

Nutty Strawberry

Smoothie

Penne Creamy

Parmesan

Chicken

Breast

Gone Bananas

Smoothie

Nutrition

  Amount per
serving		 Daily value percentage
Calories 680 kcal  
Total Fat 39 g 50%
Total Saturated Fat 10 g 50%
Unsaturated Fat 29 g  
Low Cholesterol 0 mg 0%
Sodium 1930 mg 80%
Total Carbohydrate 68 g 25%
Fiber Total Dietary 11 g 39%
Sugars Total 7 g  
Protein 18 g 36%
Vitamin C 20 mg 25%
Calcium Ca 101 mg 8%
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By Innit Culinary Team