1. Preheat

   Preheat the oven to 425F. Line two sheet pans with foil.

   Connect Oven
2. Boil Water

   Combine all ingredients in a large pot and bring to boil.

   • 1/2 tsp Kosher Salt
   • 1 1/3 cups Water
   • 1 pinch Black Pepper
   • 1/2 bunch Garden Fresh Thyme
   • 2 , smashed Garlic Cloves
3. Bake Ribs

   Season ribs on all sides. Bake for 45 minutes, bone side up.

   • 1/2 Tbsp Kosher Salt
   • 2 Tbsp Olive Oil
   • 2 1/2 lb Pork Back Ribs
   • 1 pinch Black Pepper
4. Cover & Simmer Rice

   Add rice & reduce heat. Simmer, covered, for 40 minutes. Let rest for 10 minutes. Remove garlic & thyme. Fluff rice with a fork.

   • 2/3 cup Long Grain Brown Rice
5. Bake Broccoli

   Drizzle broccoli with olive oil. Season. Bake for 18 minutes.

   • 2 heads , sliced Broccoli
   • 1/2 tsp Crushed Red Peppers
   • to coat Olive Oil
   • 1/2 tsp Kosher Salt
   • 1 pinch Black Pepper
6. Flip Ribs

   Remove sheet pan from oven. Flip ribs bone-side down and continue to cook for 10 minutes. Remove from oven and let rest for 5 minutes.

   • 2 1/2 lb Pork Back Ribs
7. Make Curry

   Heat olive oil over medium-high; stir in curry paste & simmer for 4 minutes. Add in coconut milk; cook for 4 minutes.

   • 3 Tbsp Red Curry Paste
   • 2 Tbsp Olive Oil
   • 2 cups Canned Coconut Milk
8. Flavor Curry

   Add remaining ingredients to curry & coconut milk mixture. Simmer for 2 minutes. Remove from heat.

   • 1 Tbsp Fish Sauce
   • 2 Tbsp Granulated Sugar
   • 1/2 tsp Kosher Salt
   • 1/2 Lime
   • 1/2 bunch Fresh Cilantro Leaf
9. Serve & Enjoy!

   Pair with good music.

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w/ Sherry Gastrique

	Amount per serving	Daily value percentage
Calories	990 kcal
Total Fat	67 g	86%
Total Saturated Fat	35 g	177%
Unsaturated Fat	32 g
Cholesterol	125 mg	41%
Sodium	2330 mg	100%
Total Carbohydrate	51 g	19%
Good Source: Fiber	12 g	42%
Sugars Total	9 g
Excellent Source: Protein	45 g	90%
Excellent Source: Vitamin C	125 mg	140%
Calcium Ca	230 mg	20%

Load More

	Amount per serving	Daily value percentage
Good Source: Iron	9.5 mg	50%
Vitamin D	2 µg	10%
Potassium K	1430 mg	30%
Vitamin E	7 mg	45%
B-Vitamins
Thiamin	1.1 mg	90%
Riboflavin	0.8 mg	60%
Niacin	16.5 mg	100%
Pantothenic Acid	3 mg	60%
Vitamin B-6	1.2 mg	70%
Folate (B9)	122 µg	30%
Good Source: Vitamin B12	1 µg	45%

By Innit Culinary Team