1. Ingredient Prep

   Preheat oven to 350 F. Prepare ingredients. Toss sweet potato in salt & oil. Roast for 15 minutes.

   • 2 lb , medium diced Sweet Potatoes
   • 2 Tbsp Kosher Salt
   • 2 Tbsp Extra Virgin Olive Oil
   • 1 , segmented Orange
   • 1 tsp , ground Black Pepper
2. Flavor Creation

   Combine ingredients in a medium bowl. Mix well.

   • 1 Tbsp Kosher Salt
   • 1/2 cup Extra Virgin Olive Oil
   • 1/3 cup Roasted Pine Nuts
   • 1/2 cup Dried Cranberries
   • 1/4 cup Orange Juice
   • 1/4 cup Apple Cider Vinegar
   • 1 tsp , ground Black Pepper
3. Taste

   Plate potatoes on a platter or bowl. Top with orange segments and pine nut mixture. Garnish with goat cheese, more pine nuts if desired & sage leaves.

   • 1/2 cup , crumbled Soft Goat Cheese
   • 3/8 cup Fresh Sage Leaves

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	Amount per serving	Daily value percentage
Calories	600 kcal
Total Fat	41 g	53%
Total Saturated Fat	7 g	37%
Unsaturated Fat	34 g
Low Cholesterol	5 mg	2%
Sodium	5390 mg	230%
Total Carbohydrate	47 g	17%
Good Source: Fiber	8 g	28%
Sugars Total	15 g
Protein	7 g	15%
Good Source: Vitamin C	33 mg	35%
Calcium Ca	147 mg	10%

Load More

	Amount per serving	Daily value percentage
Iron Fe	3 mg	15%
Vitamin D	0.1 µg	0%
Potassium K	770 mg	15%
Vitamin E	6.5 mg	45%
B-Vitamins
Thiamin	0.2 mg	20%
Riboflavin	0.2 mg	15%
Niacin	1.8 mg	10%
Pantothenic Acid	1.6 mg	30%
Vitamin B-6	0.5 mg	30%
Folate (B9)	48 µg	10%

By Innit Culinary Team