1. Cook Shrimp

   Prepare ingredients. Set pan to medium heat for 1 minute. Add oil, garlic, ginger & red pepper flakes. Cook & stir until fragrant, about 30 seconds. Add shrimp. Raise heat to medium high & cook until shrimp are opaque, 2 to 3 minutes, stirring often. Add soy sauce & stir to coat.

   • 1/3 cup Sesame Seed Oil
   • 3 , minced Garlic Cloves
   • 1 tsp , minced Ginger
   • 1 pinch Crushed Red Peppers
   • 1 lb , peeled and deveined Pacific White Shrimp
   • 2 tsp Soy Sauce
2. Cook Kale

   Prepare ingredients. Set pan to medium heat for 1 minute. Add oil, garlic & chili flakes. Cook, stirring, until fragrant, 1 minute. Add kale & toss to coat. Saute until wilted, 3-4 minutes.

   • 1/4 cup Sesame Seed Oil
   • 3 , minced Garlic Cloves
   • 1 pinch Crushed Red Peppers
   • 1 bunch , stems removed, hand torn Lacinato Kale
   • to taste Kosher Salt
   • to taste Black Pepper
3. Cauliflower Rice Creation

   Prepare ingredients. Add cauliflower to a food processor. Chop/Pulse until it resembles rice. Set pan to high heat for 2 minutes. Add oil, cauliflower rice, salt, pepper, thyme & garlic. Stir & cook for 4 minutes. Discard garlic & thyme. Note: Alternatively, you can prepare the Cauliflower Rice using 16 ounces of store-purchased riced cauliflower. Skip the first two instructions and proceed to cooking.

   • 1 head , chopped Fresh White Cauliflower
   • 2 , peeled Garlic Cloves
   • 1/4 cup Olive Oil
   • 2 sprigs Garden Fresh Thyme
   • 1/2 tsp Kosher Salt
   • 1 pinch Black Pepper
4. Serve and Enjoy!

   Pair with good music.

Get The Full Experience

Download Free App

Suggested Meals

Cashew Crusted

Avocado

Wheat Berry

Salad

Chicken

Breast

Carrot Harissa Soup w/

Herbed Goat Cheese

Seared Skirt

Steak

	Amount per serving	Daily value percentage
Calories	530 kcal
Total Fat	44 g	56%
Total Saturated Fat	7 g	34%
Unsaturated Fat	37 g
Cholesterol	145 mg	48%
Sodium	1130 mg	50%
Total Carbohydrate	13 g	5%
Fiber Total Dietary	4 g	15%
Sugars Total	3 g
Excellent Source: Protein	20 g	40%
Excellent Source: Vitamin C	104 mg	120%
Calcium Ca	147 mg	10%

Load More

	Amount per serving	Daily value percentage
Iron Fe	1.5 mg	8%
Vitamin D	0.1 µg	0%
Potassium K	730 mg	15%
Vitamin E	4.5 mg	30%
B-Vitamins
Thiamin	0.1 mg	10%
Riboflavin	0.2 mg	10%
Niacin	3 mg	20%
Pantothenic Acid	1.4 mg	30%
Vitamin B-6	0.6 mg	35%
Folate (B9)	142 µg	35%
Excellent Source: Vitamin B12	1.3 µg	50%

By Innit Culinary Team