1. Ingredient Prep

   Preheat oven to 350F. Prepare ingredients & combine fruit in a large bowl. Toss diced bread in canola oil & salt. Toast in oven for 7 minutes.

   • 3 , sliced Fresh Green Kiwifruit
   • 1/2 , sliced American Cantaloupe
   • 1 cup , sliced bias English Cucumber
   • 1 cup Blueberries
   • 2 cups , crust removed, diced Sourdough Bread
   • 2 tsp Canola Oil
   • 1 pinch Kosher Salt
2. Salad Assembly

   Season fruit salad. Mix well.

   • 1/2 cup , leaves picked Mint
   • 1 tsp Kosher Salt
   • 1/4 cup Extra Virgin Olive Oil
   • 1 , zested & juiced Lemon
3. Taste

   Plate on platter or bowl. Garnish with homemade croutons & mint!

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	Amount per serving	Daily value percentage
Calories	450 kcal
Total Fat	18 g	22%
Total Saturated Fat	2.5 g	13%
Unsaturated Fat	15 g
Low Cholesterol	0 mg	0%
Sodium	1030 mg	45%
Total Carbohydrate	66 g	24%
Fiber Total Dietary	7 g	25%
Sugars Total	26 g
Protein	10 g	21%
Excellent Source: Vitamin C	129 mg	140%

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	Amount per serving	Daily value percentage
Calcium Ca	104 mg	8%
Iron Fe	5 mg	25%
Potassium K	850 mg	20%
Vitamin E	3.5 mg	25%
B-Vitamins
Thiamin	0.6 mg	50%
Riboflavin	0.4 mg	30%
Niacin	5 mg	30%
Pantothenic Acid	0.8 mg	15%
Vitamin B-6	0.3 mg	15%
Folate (B9)	106 µg	25%

By Innit Culinary Team