1. Cook Coconut Rice

   Combine coconut milk, water & salt in a small pot. Bring to a boil. Add rice & reduce heat. Simmer covered for 20 minutes or until liquid has absorbed. Let stand for 10 minutes. Fluff rice with a fork. Salt to taste.

   • 1 can Canned Coconut Milk
   • 3/4 cup Water
   • 1/2 tsp Kosher Salt
   • 1 cup Basmati Rice
2. Cook Edamame

   Set pan over medium heat for 1 minute. Add oil and garlic. Cook, stirring, until fragrant, 30 seconds. Add in edamame and cook until heated through, 1-2 minutes. Season to taste.

   • 2 tsp Sesame Seed Oil
   • 2 Garlic Cloves
   • 2 cups Edamame
   • to taste Kosher Salt
   • to taste Black Pepper
3. Cook Salmon

   Prepare ingredients. Set pan to high heat for 1 minute. Add (half) oil & salmon. Cook for 3-4 minutes or until golden brown. Remove from pan. Add remaining oil, garlic, ginger & green onions to pan. Cook & stir until fragrant, about 30 seconds. Add soy sauce & sesame seeds. Add salmon back to pan. Gently toss to coat with sauce.

   • 2 Tbsp Sesame Seed Oil
   • 1 lb , diced Wild Atlantic Salmon
   • 2 , minced Garlic Cloves
   • 2 tsp , minced Ginger
   • 4 , thinly sliced Scallions
   • 4 tsp Soy Sauce
   • 2 tsp Toasted Unsalted White Sesame Seeds
4. Serve and Enjoy

   Pair with good music.

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	Amount per serving	Daily value percentage
Calories	710 kcal
Total Fat	35 g	45%
Total Saturated Fat	21 g	107%
Unsaturated Fat	14 g
Low Cholesterol	60 mg	21%
Sodium	660 mg	30%
Total Carbohydrate	48 g	17%
Fiber Total Dietary	5 g	17%
Sugars Total	2 g
Excellent Source: Protein	37 g	75%
Vitamin C	10 mg	10%
Calcium Ca	105 mg	8%
Good Source: Iron	8 mg	45%

Load More

	Amount per serving	Daily value percentage
Good Source: Potassium	1260 mg	25%
Vitamin E	0.8 mg	6%
B-Vitamins
Thiamin	0.7 mg	60%
Riboflavin	0.7 mg	50%
Niacin	12.5 mg	80%
Pantothenic Acid	3 mg	60%
Vitamin B-6	1.2 mg	70%
Folate (B9)	286 µg	70%
Excellent Source: Vitamin B12	3.5 µg	150%
Omega-3s	1.5 g
Omega3: DHA	1 g

By Innit Culinary Team