1. Season & Cook Tri Tip

   Season beef. Place on middle oven rack and Start to cook Tri-Tip.

   • 2 lb Beef Tri-Tip Roast
   • 1 tsp Kosher Salt
   • 1/2 tsp Black Pepper
   • 1 Tbsp Extra Virgin Olive Oil
2. Prep Mashed Potatoes

   Prepare potatoes. Place potatoes into a large pot, cover with water, season with salt, and bring to a boil. Reduce heat to medium-high, and cook potatoes for 20 mins.

   • 1 1/2 lb , quartered Baby Yukon Gold Potatoes
   • 6 cups Water
   • 2 tsp Kosher Salt
3. Season & Cook Carrots

   Season carrots. Once the tri-tip's first cook sequence is up, add the carrots to the same sheet pan as the tri-tip and start the next cook sequence.

   • 1 lb Carrots
   • 1 Tbsp Extra Virgin Olive Oil
   • 1/2 tsp Kosher Salt
   • 1/4 tsp Black Pepper
4. Chimichurri Creation

   Prepare ingredients. Combine all of the ingredients in a small to medium bowl and mix well.

   • 4 , minced Garlic Cloves
   • 1/4 cup Red Wine Vinegar
   • 1/3 cup , finely chopped Italian Parsley
   • 1/3 cup , finely chopped Oregano
   • 2 , juiced Limes
   • 1/4 cup Extra Virgin Olive Oil
   • 1 tsp Kosher Salt
   • 1 tsp Black Pepper
5. Season & Mash Potatoes

   Strain potatoes in sink. Place back in same pot. Mash all ingredients together. Cover to keep warm.

   • 4 , minced Garlic Cloves
   • 1 Tbsp Unsalted Butter
   • 1 cup Heavy Cream
6. Serve & Enjoy!

   Allow protein to rest before slicing. Slice tri tip into 1/4" thick slices & top with Chimichurri sauce. Serve with potatoes and carrots.

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	Amount per serving	Daily value percentage
Calories	860 kcal
Total Fat	51 g	65%
Total Saturated Fat	19 g	94%
Unsaturated Fat	32 g
Cholesterol	190 mg	63%
Sodium	2830 mg	120%
Total Carbohydrate	43 g	16%
Fiber Total Dietary	9 g	32%
Sugars Total	8 g
Excellent Source: Protein	52 g	104%
Good Source: Vitamin C	53 mg	60%
Calcium Ca	222 mg	15%

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	Amount per serving	Daily value percentage
Good Source: Iron	7 mg	40%
Vitamin D	0.5 µg	2%
Potassium K	1770 mg	40%
Vitamin E	5.5 mg	35%
B-Vitamins
Thiamin	0.4 mg	30%
Riboflavin	0.4 mg	30%
Niacin	16.5 mg	100%
Pantothenic Acid	2.5 mg	45%
Vitamin B-6	1.9 mg	110%
Folate (B9)	84 µg	20%
Excellent Source: Vitamin B12	2.5 µg	100%

By Innit Culinary Team