1. Cook Coconut Rice

   Combine coconut milk, water & salt in a small pot. Bring to a boil. Add rice & reduce heat. Simmer covered for 20 minutes or until liquid has absorbed. Let stand for 10 minutes. Fluff rice with a fork. Salt to taste.

   • 1 can Canned Coconut Milk
   • 3/4 cup Water
   • 1/2 tsp Kosher Salt
   • 1 cup Basmati Rice
2. Prep Avocado

   Thinly slice avocado. Squeeze lime juice then add dry toppings. Finish with sesame oil.

   • 2 Avocados
   • 2 tsp Toasted Unsalted White Sesame Seeds
   • 1/4 cup , finely chopped Cashew Nuts
   • 2 Tbsp , finely chopped Fresh Cilantro Leaf
   • 1 tsp Sesame Seed Oil
   • 1/2 , juiced Lime
   • 1 pinch Kosher Salt
3. Cook Broccoli

   Prepare ingredients. Set pan to medium high heat for 1 minute. Add oil & broccoli; cook, stirring constantly, for 2 minutes. Add broth & garlic; cook until broccoli is tender, about 3 minutes. Soy sauce to taste.

   • 1/4 cup Sesame Seed Oil
   • 2 heads , small florets Broccoli
   • 1/2 cup Vegetable Broth
   • 4 , minced Garlic Cloves
   • to taste Soy Sauce
4. Serve and Enjoy!

   Pair with good music.

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Chicken

	Amount per serving	Daily value percentage
Calories	740 kcal
Total Fat	50 g	64%
Total Saturated Fat	24 g	119%
Unsaturated Fat	26 g
Low Cholesterol	0 mg	0%
Low Sodium	500 mg	20%
Total Carbohydrate	61 g	22%
Fiber Total Dietary	11 g	38%
Sugars Total	4 g
Protein	13 g	26%
Excellent Source: Vitamin C	128 mg	140%

Load More

	Amount per serving	Daily value percentage
Calcium Ca	118 mg	10%
Good Source: Iron	7.5 mg	40%
Potassium K	1180 mg	25%
Vitamin E	3 mg	20%
B-Vitamins
Thiamin	0.5 mg	40%
Riboflavin	0.3 mg	25%
Niacin	5 mg	30%
Pantothenic Acid	2.5 mg	50%
Vitamin B-6	0.6 mg	35%
Folate (B9)	172 µg	45%

By Innit Culinary Team