Ingredients

4 Servings

Meat & Seafood

  • Premade Store Purchased Meatballs 8

Canned/Bottled Goods

  • Vegetable Stock 4 cups

  • Canned Crushed Red Tomato 1/2 lb

Produce

  • Garlic Cloves 4

  • Limes 2

  • Yellow Onion 1/2

  • Red Bell Pepper 1

  • Fresh Cilantro Leaf 4 sprigs

Spices

  • Ground Cumin 2 Tbsp

  • Dried Oregano 2 Tbsp

  • Chili Powder 2 Tbsp

  • Kosher Salt 1 pinch

Packaged Products

  • Tortellini 2 1/2 cups

Pantry

  • Extra Virgin Olive Oil 2 Tbsp

Preparation

  1. Prepare Vegetables

    Prepare ingredients.

    • 1/2 , diced Yellow Onion
    • 1 , diced Red Bell Pepper
    • 4 , chopped Garlic Cloves
    • 1 , halved Lime

  2. Build The Soup

    In medium pot, sauté the onion, oregano, cumin, chili, garlic & bell pepper in oil over medium heat for 2 minutes. Add the stock & tomatoes. Simmer for 8 minutes. Season with lime juice & salt according to taste.

    • 2 Tbsp Extra Virgin Olive Oil
    • 2 Tbsp Dried Oregano
    • 2 Tbsp Ground Cumin
    • 2 Tbsp Chili Powder
    • 4 cups Vegetable Stock
    • 1/2 lb Canned Crushed Red Tomato
    • 1 pinch Kosher Salt

  3. Add Tortellini

    Add tortellini to soup, stir. Let simmer for 2 to 5 minutes, depending on type of tortellini, or until tender.

    • 2 1/2 cups , filling of choice, fresh or frozen Tortellini

  4. Add Meatballs

    Add meatballs to the soup and heat for 5 minutes if using fresh meatballs or 10 minutes if using frozen, or until heated through.

    • 8 , fresh or frozen, small Premade Store Purchased Meatballs

  5. Serve

    Prepare lime and cilantro. Ladle soup into bowls, garnish with cilantro & a lime wedge.

    • 1 , quartered Lime
    • 4 sprigs , leaves picked Fresh Cilantro Leaf

Suggested Meals

Ribs

Peanut Butter Cup

Keto Smoothie

Roasted Chicken

Drumsticks

Gluten Free

Avocado Pancakes

Gluten Free Zucchini

Carrot Pancakes

Nutrition

  Amount per
serving		 Daily value percentage
Calories 600 kcal  
Total Fat 27 g 35%
Total Saturated Fat 9 g 45%
Unsaturated Fat 18 g  
Low Cholesterol 75 mg 25%
Sodium 1270 mg 60%
Total Carbohydrate 63 g 23%
Fiber Total Dietary 8 g 30%
Sugars Total 12 g  
Good Source: Protein 27 g 54%
Excellent Source: Vitamin C 67 mg 70%
Calcium Ca 269 mg 20%
Load More

By Innit Culinary Team