1. Ingredient Prep

   Preheat oven to 350F. Cook bacon for 25 minutes. Prepare ingredients.

   • 1 bunch , chopped into florets, stems chopped Broccoli
   • 1/2 cup , grated Carrots
   • 1/2 cup , sliced, julienned Red Onions
   • 5 slices Raw Bacon Slice
2. Salad Assembly

   Combine sour cream, mayo and red wine vinegar in a large bowl. Add all salad ingredients to the same bowl and mix well. Once cooled, chop bacon and add to salad bowl. Mix to combine.

   • 1 , chopped into florets, stems chopped Broccoli
   • 1/2 cup Dried Cranberries
   • 1/2 cup , shaved Carrots
   • 1/2 cup , sliced, julienned Red Onions
   • 1/2 cup Sliced Almonds
   • 5 slices , cooked, chopped Raw Bacon Slice
   • 1/3 cup Sour Cream
   • 1/3 cup Full Fat Mayonnaise
   • 1 tsp Kosher Salt
   • 1 pinch Black Pepper
   • 2 Tbsp Red Wine Vinegar
3. Taste

   Plate on platter or bowl. Garnish with slivered almonds & extra virgin olive oil.

   • Extra Virgin Olive Oil
   • Sliced Almond

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	Amount per serving	Daily value percentage
Calories	450 kcal
Total Fat	23 g	29%
Total Saturated Fat	4.5 g	22%
Unsaturated Fat	18 g
Low Cholesterol	15 mg	6%
Sodium	920 mg	40%
Total Carbohydrate	21 g	8%
Fiber Total Dietary	6 g	23%
Sugars Total	9 g
Protein	12 g	24%
Excellent Source: Vitamin C	138 mg	150%
Calcium Ca	137 mg	10%
Iron Fe	1.9 mg	10%

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	Amount per serving	Daily value percentage
Potassium K	840 mg	20%
Vitamin E	5.5 mg	35%
B-Vitamins
Thiamin	0.1 mg	10%
Riboflavin	0.4 mg	30%
Niacin	1.7 mg	10%
Pantothenic Acid	1.1 mg	20%
Vitamin B-6	0.3 mg	20%
Folate (B9)	111 µg	30%
Vitamin B-12	0.2 µg	10%
Omega-3s	1 g
Omega3: ALA	1 g

By Innit Culinary Team