1. Preheat Oven

   Preheat oven to 425F.

   Connect Oven
2. Prepare Vegetables

   Prepare vegetables.

   • 2 , julienned Fresh Shallots
   • 1/2 , julienned Fennel Bulb
   • 1 , halved Thai Chili Pepper
3. Create Tomato Jam

   Heat oil in a skillet over medium-high heat. Sauté shallot, fennel and chili for 1 minute. Add rest of ingredients, stir and let simmer for 15 minutes or until thickened.

   • 2 Tbsp Extra Virgin Olive Oil
   • 2 cups Red Cherry Tomatoes
   • 1/4 cup Red Wine Vinegar
   • 2 Tbsp Granulated Sugar
   • 1 Tbsp Smoked Paprika
   • 1 tsp Kosher Salt
4. Create Crostinis

   Slice baguette. Arrange baguette slices on a sheet pan, drizzle evenly with oil and season with salt. Bake for 10 minutes or until golden brown and crispy.

   • 1/2 , sliced Rustic Baguette
   • 2 Tbsp Extra Virgin Olive Oil
   • 1/2 tsp Kosher Salt
5. Season & Bake Brie

   Oil a cast iron skillet, pan or baking sheet. Place brie in skillet and season with oil, salt and pepper. Bake for 15 minutes.

   • 1 , small wheel Brie Cheese
   • 1 Tbsp Extra Virgin Olive Oil
   • 1/2 tsp Kosher Salt
   • 1/4 tsp Black Pepper
6. Plate

   Top brie with jam and garnish with parsley and bay leaves. Serve with crostinis.

   • 1 sprig Italian Parsley
   • 2 Fresh Bay Leaves

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Crisp Pancakes

	Amount per serving	Daily value percentage
Calories	330 kcal
Total Fat	21 g	27%
Total Saturated Fat	8 g	42%
Unsaturated Fat	13 g
Cholesterol	40 mg	13%
Sodium	1160 mg	50%
Total Carbohydrate	22 g	8%
Fiber Total Dietary	3 g	10%
Sugars Total	9 g
Good Source: Protein	11 g	23%
Vitamin C	11 mg	10%
Calcium Ca	110 mg	8%

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	Amount per serving	Daily value percentage
Iron Fe	2 mg	10%
Vitamin D	0.2 µg	0%
Potassium K	370 mg	8%
Vitamin E	2.5 mg	15%
B-Vitamins
Thiamin	0.2 mg	15%
Riboflavin	0.3 mg	25%
Niacin	1.7 mg	10%
Pantothenic Acid	0.5 mg	10%
Vitamin B-6	0.2 mg	15%
Folate (B9)	56 µg	15%
Good Source: Vitamin B12	0.6 µg	25%

By Innit Culinary Team