Ingredients

4 Servings

Meat & Seafood

  • Wild Atlantic Salmon 1 1/2 lb

Canned/Bottled Goods

  • Vegetable Stock 1/2 cup

Produce

  • Kale 1 bunch

  • Yellow Onion 1/2

  • Lemon 1/2

  • Garlic Clove 1

  • Garden Fresh Thyme 2 sprigs

Spices

  • Kosher Salt 2 tsp

Dry Goods

  • Dried Apricot 1/2 cup

  • Dry Roasted Unsalted Almonds 1/4 cup

  • Red Quinoa 2/3 cup

Pantry

  • Olive Oil 1/4 cup

  • Black Pepper 2 pinches

  • Water 1 1/3 cups

Preparation

  1. Flavor & Boil Quinoa

    Combine all ingredients in large pot & bring to a boil.

    • 1 , smashed Garlic Clove
    • 2 sprigs Garden Fresh Thyme
    • 1/2 tsp Kosher Salt
    • 2/3 cup Red Quinoa
    • 1 1/3 cups Water

  2. Sear Salmon

    Set a pan over high heat for 2 minutes. Add oil & salmon; cook for 4 minutes or until golden brown, seasoning halfway through. Remove from heat.

    • 1 1/2 lb , diced Wild Atlantic Salmon
    • 2 Tbsp Olive Oil
    • 1 tsp Kosher Salt
    • 1 pinch Black Pepper

  3. Cover & Simmer Quinoa

    Reduce heat & simmer, covered, for 15 minutes. Remove garlic & thyme. Fluff with a fork.

    • 2/3 cup Red Quinoa

  4. Chop Veggies

    Prepare ingredients.

    • 1 bunch , destemmed, chopped Kale
    • 1/2 , sliced Yellow Onion
    • 1/2 cup Dried Apricot
    • 1/4 cup Dry Roasted Unsalted Almonds

  5. Cook Kale

    Set pan to high heat for 2 minutes. Add oil. Cook onions for 3 minutes. Add kale & apricots. Cook for 1 minute. Add stock, cover & cook for 1 minute.

    • 1 bunch , chopped Kale
    • 1/2 cup Dried Apricot
    • 2 Tbsp Olive Oil
    • 1/2 , sliced Yellow Onion
    • 1/2 cup , or chicken stock Vegetable Stock

  6. Season Kale

    Add ingredients to kale. Stir to combine.

    • 1/4 cup Dry Roasted Unsalted Almonds
    • 1/2 , juiced Lemon
    • 1/2 tsp Kosher Salt
    • 1 pinch Black Pepper

  7. Combine Salmon and Kale

    Give it a stir. Serve over Quinoa. Enjoy!

Suggested Meals

Pink Zing

Smoothie

Mexican Tortellini Soup

w/ Sausage

Japanese Soup w/ Ramen

Noodles & Sausage

Garlic Chicken

& Broccoli

Purple Rain

Smoothie

Nutrition

  Amount per
serving		 Daily value percentage
Calories 640 kcal  
Total Fat 30 g 38%
Total Saturated Fat 4.5 g 22%
Unsaturated Fat 25 g  
Low Cholesterol 95 mg 31%
Sodium 1340 mg 60%
Total Carbohydrate 45 g 16%
Good Source: Fiber 9 g 33%
Sugars Total 13 g  
Excellent Source: Protein 47 g 93%
Excellent Source: Vitamin C 159 mg 180%
Calcium Ca 270 mg 20%
Good Source: Iron 5.5 mg 30%
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By Innit Culinary Team