Ingredients

4 Servings

Produce

  • Garden Fresh Thyme 1/4 bunch

  • Garlic Cloves 2

  • Fresh Chives 1 Tbsp

  • Lemon Juice 1 Tbsp

Spices

  • Kosher Salt 4 tsp

Dairy & Eggs

  • Heavy Cream 1 1/2 cups

  • Grated Parmesan Cheese 3/4 cup

Pantry

  • Black Pepper 1 pinch

Dry Goods

  • Penne 2 cups

Preparation

  1. Simmer Sauce

    Prepare ingredients. Set aside chives. Bring the ingredients to a boil; reduce heat & simmer for 10 minutes.

    • 1 1/2 cups Heavy Cream
    • 1/4 bunch Garden Fresh Thyme
    • 2 Garlic Cloves
    • 1 Tbsp , minced Fresh Chives

  2. Boil Pasta

    Bring a large pot of water to a boil; add salt. Cook penne until al dente, firm to bite but not soft.

    • 1 Tbsp Kosher Salt
    • 2 cups Penne
    • Water

  3. Season Sauce

    Discard thyme. Stir in grated parmesan, until thickened; season with salt & pepper. Stir in lemon juice & chives.

    • 3/4 cup Grated Parmesan Cheese
    • 1 tsp Kosher Salt
    • 1 Tbsp Lemon Juice
    • 1 pinch Black Pepper

  4. Serve and Enjoy!

    Pair with your favorite music!

Suggested Meals

Sesame Ginger

Salmon

Gluten Free Apple

Crisp Pancakes

Cauliflower

Salad

Smoked Paprika

Frittata

Chateaubriand

Nutrition

  Amount per
serving		 Daily value percentage
Calories 400 kcal  
Total Fat 19 g 24%
Total Saturated Fat 13 g 64%
Unsaturated Fat 6 g  
Cholesterol 65 mg 21%
Sodium 2610 mg 110%
Total Carbohydrate 40 g 14%
Fiber Total Dietary 2 g 6%
Sugars Total 3 g  
Excellent Source: Protein 12 g 24%
Vitamin C 4 mg 4%
Good Source: Calcium 177 mg 15%
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By Innit Culinary Team