Ingredients
1 ServingsProduce
-
Avocado 1/4
-
Persian Cucumber 1
-
Fennel Bulb 1/4
-
Baby Spinach 1 cup
-
Lemon 1/2
-
Mint 4 sprigs
Spices
-
Fine Grain Salt 1 pinch
Dry Goods
-
Bee Pollen 1 Tbsp
Canned/Bottled Goods
-
Liquid Stevia 1 drop
-
Unsweetened Dairy Free Milk 1 cup
Preparation
-
Add Liquid
Pour milk of choice into blender.
- 1 cup Unsweetened Dairy Free Milk
-
Add Bee Pollen
Add bee pollen to blender.
- 1 Tbsp Bee Pollen
-
Prepare Ingredients
Prepare ingredients, reserving half of lemon peel and juice of quarter of the lemon.
- 1/4 , chopped Fennel Bulb
- 1 , ends trimmed, chopped Persian Cucumber
- 1/4 , pitted, quatered Avocado
- 1/2 , peeled, quartered, juiced Lemon
- 4 sprigs , leaves picked Mint
-
Add Ingredients To Blender
Add all ingredients to blender. (Add ice if desired. Use sparingly to avoid diluting smoothie.) Note: We add salt to make the taste more complex!
- 1 cup Baby Spinach
- 1 pinch Fine Grain Salt
- 1 drop , optional or to taste Liquid Stevia
-
Mix It Up
Blend until smooth adding more liquid if smoothie feels too thick.
-
Sip Sip, Hooray!
Pour into a glass and enjoy immediately!
Nutrition
Amount per serving |
Daily value percentage | |
---|---|---|
Calories | 200 kcal | |
Total Fat | 9 g | 11% |
Total Saturated Fat | 1 g | 5% |
Unsaturated Fat | 8 g | |
Low Cholesterol | 0 mg | 0% |
Low Sodium | 350 mg | 15% |
Total Carbohydrate | 28 g | 10% |
Good Source: Fiber | 8 g | 28% |
Sugars Total | 14 g | |
Protein | 6 g | 11% |
Excellent Source: Vitamin C | 41 mg | 45% |
Excellent Source: Calcium | 636 mg | 50% |
By Innit Culinary Team