1. Boil Spaghetti

   Bring a large pot of water to a boil; add salt. Cook spaghetti until al dente, firm to bite but not soft.

   • 1/2 lb Spaghetti
   • Water
   • 1 tsp Kosher Salt
2. Pesto Creation

   Prepare ingredients. Add all ingredients to a blender/food processor. Blend until smooth.

   • 1 bunch Fresh American Basil
   • 1/4 cup Pine Nuts
   • 2 , peeled Garlic Cloves
   • 1/2 cup Olive Oil
   • 1 pinch Kosher Salt
   • 1/4 cup Grated Parmesan Cheese
3. Serve and Enjoy!

   Pair with your favorite music!

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Breast

	Amount per serving	Daily value percentage
Calories	530 kcal
Total Fat	33 g	42%
Total Saturated Fat	5 g	25%
Unsaturated Fat	28 g
Low Cholesterol	< 5 mg	1%
Sodium	700 mg	30%
Total Carbohydrate	45 g	16%
Good Source: Fiber	2 g	9%
Sugars Total	2 g
Excellent Source: Protein	11 g	21%
Vitamin C	4 mg	4%
Calcium Ca	91 mg	6%

Load More

	Amount per serving	Daily value percentage
Excellent Source: Iron	3 mg	15%
Potassium K	240 mg	6%
Vitamin E	5 mg	35%
B-Vitamins
Thiamin	0.5 mg	45%
Riboflavin	0.3 mg	20%
Niacin	4.5 mg	30%
Pantothenic Acid	0.3 mg	6%
Vitamin B-6	0.1 mg	8%
Folate (B9)	25 µg	6%
Vitamin B-12	0.1 µg	2%

By Innit Culinary Team