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Ingredients
Carrots 3/4 lb
Trim the tops off of the carrots. Hold the carrot firmly with one hand, with the fingers curled inward. With a sharp chef's knife in the other hand, place the side of the blade against the knuckles of your index and middle fingers.
Use this as a guide as you make slices through the carrot.
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We'll text you a link to download the Innit app.
For the full Innit experience, we'll text you a link to download the Innit app.
