1. Bake Ribs

   Season ribs on all sides and turn bone side facing up. Place ribs in the oven on top rack and start cook sequence.

   • 1/2 Tbsp Kosher Salt
   • 2 Tbsp Olive Oil
   • 3 lb Pork Back Ribs
   • 1 pinch Black Pepper
2. Thai Red Curry Creation

   Heat olive oil in a small sauce pan over medium high heat; stir in half the curry paste & simmer for 2 minutes. Add remaining ingredients & simmer for another 4 minutes, stirring frequently.

   • 1 Tbsp Red Curry Paste
   • 1 can Canned Coconut Milk
   • 2 tsp Dark Brown Sugar
   • 2 Tbsp Olive Oil
   • 1/2 tsp Kosher Salt
3. Flip Ribs & Cook Bok Choy

   Prepare bok choy & season on sheet pan. Once the rib's cook sequence is up, flip the ribs to bone-side down. Baste with half the Thai Red Curry Sauce & place back on the top oven rack. Place the bok choy on the oven rack below the ribs, and start the next cook sequence.

   • 6 , halved Baby Bok Choy
   • 2 Tbsp Olive Oil
   • 1/2 tsp Kosher Salt
4. Cook Lentils

   Combine all ingredients in a pot, stir to combine, and bring to a boil. Reduce heat and simmer for 15 minutes.

   • 1/4 bunch Garden Fresh Thyme
   • 2 , peeled Garlic Cloves
   • 3 cups Water
   • 1 tsp Kosher Salt
   • 1/2 Tbsp Red Curry Paste
   • 1 cup Fresh Red Lentils
5. Serve & Enjoy!

   Top ribs with Thai Red Curry Sauce. Serve with lentils and bok choy.

Get The Full Experience

Download Free App

Suggested Meals

Roasted Garlic Cauliflower Soup

w/ Sherry Gastrique

Buttermilk Apple

Crisp Pancakes

Garlic

Shrimp

Buttermilk Apple

Crisp Pancakes

Lean Green

Smoothie

	Amount per serving	Daily value percentage
Calories	1080 kcal
Total Fat	74 g	95%
Total Saturated Fat	34 g	172%
Unsaturated Fat	40 g
Cholesterol	150 mg	49%
Sodium	2340 mg	100%
Total Carbohydrate	43 g	16%
Good Source: Fiber	10 g	36%
Sugars Total	4 g
Excellent Source: Protein	58 g	115%
Excellent Source: Vitamin C	71 mg	80%
Calcium Ca	306 mg	25%

Load More

	Amount per serving	Daily value percentage
Good Source: Iron	11 mg	60%
Vitamin D	2.5 µg	10%
Potassium K	1530 mg	35%
Vitamin E	5 mg	35%
B-Vitamins
Thiamin	1.3 mg	110%
Riboflavin	0.8 mg	60%
Niacin	17 mg	110%
Pantothenic Acid	2.5 mg	45%
Vitamin B-6	1.4 mg	90%
Folate (B9)	215 µg	50%
Good Source: Vitamin B12	1.2 µg	50%

By Innit Culinary Team