Ingredients

4 Servings

Meat & Seafood

  • Halibut Fillet 570 g

Frozen Products

  • Frozen Sweetcorn 450 g

Spices

  • Chilli Powder 8 tsp

  • Salt 1 Tbsp

Produce

  • Limes 3

  • Coriander 1/2 bunch

  • Jicama Bean 1

Dry Goods

  • White Corn Tortillas 8

Pantry

  • Olive Oil 4 Tbsp

  • Black Pepper 1 pinch

Dairy & Eggs

  • Sour Cream 49 g

  • Cotija Cheese 1 Tbsp

Canned/Bottled Goods

  • Mayonnaise Dressing 56 g

Preparation

  1. Preheat

    Preheat the oven to 220C.

    Connect Oven

  2. Make Mexican Corn

    Toss sweetcorn with oil, lime, chilli powder, & salt. Cook for 25-30 minutes.

    • 450 g Frozen Sweetcorn
    • 1 Tbsp Olive Oil
    • 1 , juiced Lime
    • 1 Tbsp Chilli Powder
    • 1 tsp Salt

  3. Season & Cook Halibut

    Drizzle halibut with oil on prepared baking tray. Season with remaining ingredients. Cook for 12-15 minutes.

    • 570 g Halibut Fillet
    • 1 , juiced Lime
    • 1/4 bunch , stems removed, chopped Coriander
    • 2 Tbsp Olive Oil
    • 1 Tbsp Chilli Powder
    • 1 tsp Salt

  4. Flavour Jicama

    Add all ingredients to a bowl. Stir to combine.

    • 1 , medium dice Jicama Bean
    • 1 Tbsp Olive Oil
    • 1/2 tsp Salt
    • 2 tsp Chilli Powder
    • 1/2 , juiced Lime

  5. Make Mexican Corn Cont.

    Transfer baked sweetcorn mixture to bowl. Add remaining ingredients. Mix well.

    • 49 g Sour Cream
    • 1 Tbsp Cotija Cheese
    • 56 g Mayonnaise Dressing
    • 1/2 , juiced Lime
    • 1/4 bunch , leaves removed Coriander
    • 1/2 tsp Salt
    • 1 pinch Black Pepper

  6. Warm Up Tortillas

    Wrap tortillas in kitchen towel. Warm in microwave for 1-2 minutes.

    • 8 White Corn Tortillas

  7. Serve & Enjoy

    Pair with good music.

Suggested Meals

Korean Beef

Burger

Gluten Free

Pumpkin Pancakes

Carrot Brown

Rice Bowl

Honey Mustard

Ribs

Buttermilk Apple

Crisp Pancakes

Nutrition

  Amount per
serving		 Daily value percentage
Calories 610 kcal  
Total Fat 30 g 38%
Total Saturated Fat 6 g 31%
Unsaturated Fat 24 g  
Cholesterol 85 mg 29%
Sodium 2170 mg 90%
Total Carbohydrate 53 g 19%
Fiber Total Dietary 13 g 46%
Sugars Total 6 g  
Protein 34 g 69%
Vitamin C 40 mg 45%
Calcium Ca 148 mg 10%
Iron Fe 3.5 mg 20%
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By Innit Culinary Team