1. Make Arepa Dough

   Add ingredients to bowl. Mix well. Transfer dough to work surface; roll into a 2 inch log. Cut dough into 8 equal portions. Form each piece into flat discs, ? - ? inch thick. Let rest for 3 minutes.

   • 240 g Arepa Mix
   • 1 tsp Salt
   • 590 ml Water
2. Pan Fry Arepas

   Pre-heat oil in pan over medium high. Add arepa discs in even layer to pan (place in batches if necessary). Pan fry for 4 to 5 minutes on each side or until golden brown. Remove from pan. Sprinkle with salt. Let cool. Slice in half.

   • 120 ml Olive Oil
   • 1 pinch Salt
3. Make Thai Cucumber Salsa

   Add all ingredients to a bowl. Stir to combine.

   • 2 , diced Cucumber
   • 70 g , chopped Unsalted Dry Roasted Peanuts
   • 1 Tbsp Fish Sauce
   • 2 Tbsp Honey
   • 1 Tbsp Sriracha Sauce
   • 2 Tbsp , chopped Coriander
   • 1 , juiced Lime
   • 1/2 tsp Salt
4. Prep Cabbage Slaw

   Add all ingredients to a bowl. Stir to combine.

   • 1/4 head , sliced Red Cabbage
   • 1 Tbsp Olive Oil
   • 1/2 tsp Salt
   • 1 , juiced Lime
5. Sear & Season Steak

   Prepare ingredients. Set pan to high heat for 2 minutes. Add oil & steak. Cook for 3 minutes or until golden brown; season halfway through.

   • 680 g , sliced Beef Flank Steak
   • 2 Tbsp Olive Oil
   • 1 , juiced Lime
   • 1 Tbsp Chilli Powder
   • 1/2 tsp Salt
6. Serve & Enjoy

   Pair with good music.

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By Innit Culinary Team