1. Preheat

   Preheat the oven to 220C.

   Connect Oven
2. Whisk Together Dressing

   Add all ingredients to a small bowl. Whisk to combine.

   • 1 Tbsp , finely chopped Parsley
   • 1 Tbsp , finely chopped Chives
   • 56 g Mayonnaise
   • 49 g Sour Cream
   • 2 Tbsp Buttermilk
   • 1/2 , zested + juiced Lemon
   • 1/2 Tbsp Olive Oil
   • 1/4 tsp Salt
   • 1 pinch Black Pepper
   • 1/4 tsp Ground Garlic Powder
3. Flavour & Cook Corn

   Toss corn with oil, lime, chilli powder & salt. Cook for 20 minutes. Top with coriander.

   • 570 g Frozen Sweetcorn
   • 2 Tbsp Olive Oil
   • 2 , juiced Limes
   • 1 Tbsp , *adjust to spice preference Chilli Powder
   • 1 tsp Salt
   • 1/2 bunch , leaves removed Coriander
4. Prep Romaine

   Discard root end. Wash leaves & dry.

   • 2 , chopped Romaine Hearts
5. Sear Steak

   Set pan to high heat for 2 minutes. Add oil & steak; cook for 4 minutes or until golden brown, season halfway through. Remove from heat.

   • 680 g , sliced Beef Flank Steak
   • 2 Tbsp Olive Oil
   • 1 tsp Salt
   • 1 pinch Black Pepper
6. Combine Herbs & Goat's Cheese

   Fold herbs into goat's cheese. Season. Mix well.

   • 2 Tbsp , minced Parsley
   • 2 Tbsp , minced Chives
   • 110 g Goat's Cheese
   • 1 pinch Black Pepper
7. Quarter Tomatoes

   Quarter tomatoes.

   • 2 , quartered Fresh Red Tomatoes
8. Serve and Enjoy!

   Pair with your favourite music!

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Suggested Meals

Buttermilk Mixed

Berry Pancakes

Classic Beef

Burger

Sesame Ginger

Salmon

Zoodle & Brown

Rice Bowl

Tomato Chickpea

Curry

By Innit Culinary Team