1. Preheat

   Preheat the oven to 220C.

   Connect Oven
2. Simmer Sauce

   Prepare ingredients. Set a pan to medium-high heat. Add oil; sauté onion & garlic for 3 minutes. Add tomatoes, simmer for 10 minutes.

   • 60 ml Olive Oil
   • 1/2 , chopped White Onion
   • 2 , minced Garlic Cloves
   • 790 g Tinned Chopped Tomatoes
3. Saute Garlic & Onions

   Prepare ingredients. Set a pan to medium high heat. Add ingredients & cook for 3 minutes. Remove from heat.

   • 1 Tbsp Olive Oil
   • 1/2 , small dice White Onion
   • 1 , minced Garlic Clove
4. Soak Bread

   Soak bread in milk for 5 minutes.

   • 2 , crusts removed Slices of White Bread
   • 120 ml Whole Milk
5. Season Sauce

   Season sauce.

   • 1/4 bunch , hand torn Fresh Basil
   • 1 Tbsp Salt
   • 1/2 tsp Black Pepper
   • 1/2 Tbsp Granulated Sugar
6. Form & Cook Meatballs

   Transfer soaked bread to clean bowl. Add cheese, parsley, garlic-onion mixture, & egg. Mix well! Add minced meat. Season & mix again. Form into meatballs. Arrange on baking tray. Drizzle with oil. Cook 20 minutes.

   • 1 Whole Egg
   • 20 g Grated Parmesan Cheese
   • 2 Tbsp , chopped Parsley
   • 340 g Beef Mince
   • 340 g Pork Mince
   • 1/2 tsp Salt
   • drizzle Olive Oil
7. Cook Broccoli

   Prepare ingredients. Toss broccoli in oil with garlic, raisins, & capers. Season. Cook 12-14 minutes.

   • 2 heads , medium florets Broccoli
   • 2 , sliced Garlic Cloves
   • 35 g Seedless Raisins
   • 3 Tbsp , drained well Pickled Capers
   • 1 tsp Red Pepper Flakes
   • 1 Tbsp Olive Oil
   • 1/2 tsp Salt
8. Boil Spaghetti

   Bring a large pot of water to a boil; add salt. Cook spaghetti until al dente, firm to bite but not soft.

   • 230 g Spaghetti
   • Water
   • 1 tsp Salt
9. Serve and Enjoy!

   Add meatball back into sauce. Pair with your favourite music!

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By Innit Culinary Team