Ingredients

4 Servings

Meat & Seafood

  • Turkey Mince 450 g

Packaged Products

  • A1 Steak Sauce 1 Tbsp

  • French Fried Onions 2 Tbsp

Pantry

  • Red Wine Vinegar 1 tsp

  • Black Pepper 1 tsp

  • Olive Oil 2 Tbsp

Produce

  • Chives 2 Tbsp

Canned/Bottled Goods

  • Mayonnaise 56 g

Baking Products

  • Burger Bun 4

Dairy & Eggs

  • Whole Egg 1

  • Blue Cheese 150 g

  • Sour Cream 49 g

Spices

  • Salt 2 tsp

Preparation

  1. Form Burgers

    Separate egg white and pour it into the turkey mince. Mix well. Portion the meat into 4 equal burgers.

    • 450 g Turkey Mince
    • 1 , white only Whole Egg

  2. Prep Topping

    Prepare ingredients. Set aside crispy onions & combine all other ingredients in a medium bowl. Mix well.

    • 150 g , crumbled Blue Cheese
    • 49 g Sour Cream
    • 56 g Mayonnaise
    • 1 tsp Red Wine Vinegar
    • 2 tsp Salt
    • 1 tsp Black Pepper
    • 2 Tbsp , sliced Chives
    • 1 Tbsp A1 Steak Sauce
    • 2 Tbsp Olive Oil
    • 2 Tbsp French Fried Onions

  3. Cook Burgers

    Preheat pan to medium heat. Add oil and cook your burgers for 6 minutes on each side.

    • 1 Tbsp Olive Oil
    • 4 , toasted Burger Bun

  4. Assemble Burger

    Dollop top of burger patty with sauce & then top with crispy onions. Enjoy!

Suggested Meals

Beef with

Creamy Horseradish

Salmon Kale

Salad

Avocado Pancake

Gluten Free Courgette

Carrot Pancakes

Salmon

Fillet

Nutrition

  Amount per
serving		 Daily value percentage
Calories 620 kcal  
Total Fat 40 g 51%
Total Saturated Fat 14 g 71%
Unsaturated Fat 26 g  
Cholesterol 170 mg 57%
Sodium 2290 mg 100%
Total Carbohydrate 23 g 8%
Fiber Total Dietary < 1 g 4%
Sugars Total 4 g  
Protein 36 g 73%
Vitamin C 2 mg 2%
Calcium Ca 354 mg 25%
Iron Fe 3.5 mg 20%
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By Innit Culinary Team