Ingredients

4 Servings

Meat & Seafood

  • Beef Mince 450 g

  • Bacon 4 slices

Pantry

  • Olive Oil 1 Tbsp

Baking Products

  • Burger Bun 4

Preparation

  1. Preheat

    Preheat the oven to 220C.

    Connect Oven

  2. Form Burgers

    Portion the meat into 4 equal burgers.

    • 450 g , 80/20 blend Beef Mince

  3. Cook Burgers

    Preheat pan to medium heat. Add oil and cook your burgers for 5 minutes on each side for medium.

    • 1 Tbsp Olive Oil
    • 4 , toasted Burger Bun

  4. Prep Topping

    Bake in oven at 175 C. Pull out when it begins to get crispy.

    • 4 slices Bacon

  5. Serve and Enjoy!

    Pair with your favourite side!

Suggested Meals

Buttermilk Courgette

Carrot Pancakes

Buttermilk Mixed

Berry Pancakes

Paleo Apple

Crisp Pancakes

Gluten Free

Avocado Pancakes

Classic Veggie

Burger

Nutrition

  Amount per
serving		 Daily value percentage
Calories 530 kcal  
Total Fat 24 g 30%
Total Saturated Fat 9 g 47%
Unsaturated Fat 15 g  
Cholesterol 80 mg 27%
Sodium 390 mg 15%
Total Carbohydrate 20 g 7%
Fiber Total Dietary < 1 g 3%
Sugars Total 3 g  
Protein 26 g 53%
Vitamin C 1 mg 0%
Calcium Ca 79 mg 6%
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By Innit Culinary Team