1. Preheat

   Preheat the oven to 220C.

   Connect Oven
2. Pesto Creation

   Prepare ingredients. Add all ingredients to a blender/food processor. Blend until smooth.

   • 1 bunch Fresh Basil
   • 35 g Pine Nuts
   • 2 , peeled Garlic Cloves
   • 120 ml Olive Oil
   • 1 pinch Salt
   • 20 g Grated Parmesan Cheese
3. Cook Mushrooms

   Prepare ingredients. Drizzle mushrooms with olive oil & toss with remaining ingredients. Cook for 20 - 25 minutes.

   • 450 g , cleaned with wet paper towel, halved Button Mushrooms
   • 2 , minced Garlic Cloves
   • 1/2 bunch Fresh Thyme
   • enough to coat Olive Oil
   • 2 Dried Bay Leaves
   • 1/2 tsp Salt
   • 1 pinch Black Pepper
4. Boil Spaghetti

   Bring a large pot of water to a boil; add salt. Cook spaghetti until al dente, firm to bite but not soft.

   • 230 g Spaghetti
   • Water
   • 1 tsp Salt
5. Sear Chicken

   Set pan over high heat for 2 minutes. Add olive oil & sliced chicken. Cook for 6 minutes until golden brown, seasoning halfway through.

   • 4 , sliced Boneless Skinless Chicken Breasts
   • 2 Tbsp Olive Oil
   • 1 tsp Salt
   • 1 pinch Black Pepper
6. Serve and Enjoy!

   Pair with your favourite music!

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By Innit Culinary Team