Ingredients

4 Servings

Meat & Seafood

  • Pork Sausage Meat 230 g

Packaged Products

  • Naans 2

Pantry

  • Olive Oil 1 Tbsp

Produce

  • Cavolo Nero 30 g

Canned/Bottled Goods

  • Tomato Pizza Sauce 125 g

Dairy & Eggs

  • Ricotta Cheese 250 g

  • Grated Mozzarella Cheese 90 g

Spices

  • Salt 1/2 tsp

Preparation

  1. Preheat Oven

    Preheat the oven to 250C.

    Connect Oven

  2. Prep Toppings

    Prepare ingredients. Mix together ricotta and salt. Set aside.

    • 250 g Ricotta Cheese
    • 1/2 tsp Salt

  3. Cook Sausage + Wilt Kale

    Heat pan over medium high heat. Add oil. Cook sausage for 3 minutes or until golden brown. Add kale, cook for 1 minute or until wilted. Set aside.

    • 230 g , uncased Pork Sausage Meat
    • 1 Tbsp Olive Oil
    • 30 g , bite-sized pieces Cavolo Nero

  4. Assemble Pizza

    Spread sauce on base. Add cheese and sprinkle toppings. Cook for 6 minutes or until golden.

    • 125 g Tomato Pizza Sauce
    • 90 g Grated Mozzarella Cheese
    • 250 g , seasoned Ricotta Cheese
    • 30 g Cavolo Nero
    • 230 g Pork Sausage Meat
    • 2 Naans

  5. Slice & Serve

    Slice and serve.

Suggested Meals

Chickpea

Salad

Gluten Free Mixed

Berry Pancakes

Paleo Pumpkin

Pancakes

Buttermilk Mixed

Berry Pancakes

Spaghetti

Pomodoro

Nutrition

  Amount per
serving		 Daily value percentage
Calories 600 kcal  
Total Fat 36 g 46%
Total Saturated Fat 16 g 78%
Unsaturated Fat 20 g  
Cholesterol 90 mg 30%
Sodium 1360 mg 60%
Total Carbohydrate 38 g 14%
Fiber Total Dietary 2 g 7%
Sugars Total 4 g  
Protein 27 g 54%
Vitamin C 10 mg 10%
Calcium Ca 366 mg 30%
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By Innit Culinary Team