Ingredients
4 ServingsMeat & Seafood
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Boneless Skinless Chicken Breasts 4
Packaged Products
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Raisins 1/4 cup
Spices
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Kosher Salt 3 1/2 tsp
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Crushed Red Peppers 1 tsp
Produce
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Broccoli 2 heads
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Garlic Cloves 4
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Garden Fresh Thyme 1/4 bunch
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Fresh Chives 1 Tbsp
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Lemon Juice 1 Tbsp
Dry Goods
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Spaghetti 1/2 lb
Pantry
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Olive Oil 2 Tbsp
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Black Pepper 2 pinches
Dairy & Eggs
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Heavy Cream 1 1/2 cups
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Grated Parmesan Cheese 3/4 cup
Canned/Bottled Goods
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Pickled Capers 3 Tbsp
Preparation
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Roast Broccoli
Prepare ingredients. Toss broccoli in oil with garlic, raisins, & capers. Season. Bake 12-14 minutes.
- 2 heads , medium florets Broccoli
- 2 , sliced Garlic Cloves
- 1/4 cup Raisins
- 3 Tbsp , drained well Pickled Capers
- 1 tsp Crushed Red Peppers
- 1 Tbsp Olive Oil
- 1/2 tsp Kosher Salt
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Simmer Sauce
Prepare ingredients. Set aside chives. Bring the ingredients to a boil; reduce heat & simmer for 10 minutes.
- 1 1/2 cups Heavy Cream
- 1/4 bunch Garden Fresh Thyme
- 2 Garlic Cloves
- 1 Tbsp , minced Fresh Chives
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Boil Spaghetti
Bring a large pot of water to a boil; add salt. Cook spaghetti until al dente, firm to bite but not soft.
- 1/2 lb Spaghetti
- Water
- 1 tsp Kosher Salt
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Sear Chicken
Set pan over high heat for 2 minutes. Add olive oil & sliced chicken. Cook for 6 minutes until golden brown, seasoning halfway through.
- 4 , sliced Boneless Skinless Chicken Breasts
- 1 Tbsp Olive Oil
- 1 tsp Kosher Salt
- 1 pinch Black Pepper
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Season Sauce
Discard thyme. Stir in grated parmesan, until thickened; season with salt & pepper. Stir in lemon juice & chives.
- 3/4 cup Grated Parmesan Cheese
- 1 tsp Kosher Salt
- 1 Tbsp Lemon Juice
- 1 pinch Black Pepper
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Serve and Enjoy!
Pair with your favorite music!
Nutrition
Amount per serving |
Daily value percentage | |
---|---|---|
Calories | 840 kcal | |
Total Fat | 30 g | 38% |
Total Saturated Fat | 15 g | 76% |
Unsaturated Fat | 15 g | |
Cholesterol | 230 mg | 77% |
Sodium | 2620 mg | 110% |
Total Carbohydrate | 64 g | 23% |
Fiber Total Dietary | 6 g | 22% |
Sugars Total | 11 g | |
Excellent Source: Protein | 69 g | 138% |
Excellent Source: Vitamin C | 119 mg | 130% |
Calcium Ca | 261 mg | 20% |
By Innit Culinary Team