1. Form Patties

   Mix all ingredients together in bowl and mix into your patty meat. Portion into 4 patties.

   • 2 Tbsp Soy Sauce
   • 2 tsp Sriracha Sauce
   • 1 Tbsp , micrograted Ginger
   • 1/4 cup , sliced Scallions
   • 4 tsp Sesame Seed Oil
   • 2 Tbsp Toasted Unsalted White Sesame Seeds
   • 1/2 tsp Granulated Sugar
   • 1 lb , 80/20 blend Ground Beef
2. Prep Topping

   Cut the avocado in half and remove the pit. Remove the flesh from the skin and place into a bowl. Add the lemon zest, lemon juice, salt, pepper and oil and mash the avocado up well. Place desired amount on top of burger.

   • 1 Avocado
   • 1 , juiced, zested Lemon
   • 3 Tbsp Olive Oil
   • 2 tsp Kosher Salt
   • 1 tsp Black Pepper
3. Cook Patties

   Preheat pan to medium heat. Add oil and cook your patties for 5 minutes on each side for medium doneness.

   • 3 Tbsp Olive Oil
4. Pull Apart Lettuce Cups

   Wash & dry lettuce. Separate leaves.

   • 1 head Butterhead Lettuce
5. Serve and Enjoy!

   Pair with your favorite side.

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	Amount per serving	Daily value percentage
Calories	620 kcal
Total Fat	51 g	65%
Total Saturated Fat	13 g	66%
Unsaturated Fat	38 g
Cholesterol	80 mg	27%
Sodium	1730 mg	80%
Total Carbohydrate	9 g	3%
Good Source: Fiber	5 g	17%
Sugars Total	2 g
Excellent Source: Protein	23 g	45%
Good Source: Vitamin C	17 mg	20%
Calcium Ca	60 mg	4%

Load More

	Amount per serving	Daily value percentage
Good Source: Iron	4 mg	20%
Vitamin D	0.1 µg	0%
Good Source: Potassium	720 mg	15%
Vitamin E	4.5 mg	30%
B-Vitamins
Thiamin	0.2 mg	15%
Riboflavin	0.3 mg	25%
Niacin	6 mg	40%
Pantothenic Acid	1.3 mg	25%
Vitamin B-6	0.6 mg	35%
Folate (B9)	84 µg	20%
Excellent Source: Vitamin B12	2.5 µg	100%

By Innit Culinary Team