1. Prepare Dough

   Note: If you prefer, you can use a 9-inch store-purchased unbaked pie crust instead of making it from scratch. Combine salt and flour in a bowl. Grate cold butter over the flour mix. Combine gently with hands. Add ice water (no ice) and mix. Wrap in plastic wrap and store in fridge for a minimum of 15 minutes.

   • 1 1/4 cups All Purpose Flour
   • 1 tsp Kosher Salt
   • 1/4 lb , frozen Unsalted Butter
   • 1/4 cup , ice Water
2. Preheat Oven

   Preheat the oven to 375F.

   Connect Oven
3. Roll Out Dough

   Note: If using store-purchased frozen pie crust, bake crust following the instructions printed on the label. Grease a 9-inch pie dish. Once dough has rested, gently pound and roll dough into a disc about 1/4" thick allowing for about 1" of overhang. With the help of the rolling pin, lift the dough into the pie dish, pressing firmly against sides and bottom of dish. Trim overhanging dough & prick bottom of dough with a fork. Cut a piece of parchment paper and insert it on top of dough. Pour in pie weights or dried beans to keep dough from puffing up and losing its form while cooking. Bake at 375F for 35-40 minutes or until bottom of pie shell is golden brown. Remove dried beans and place back in oven for 5 minutes.

   • 1 lb , for pie weight Large Dried Lima Beans
4. Prepare Crumble

   Combine dry ingredients together in a bowl, add in melted butter. Mix with a spoon until a crumble forms. Set aside.

   • 1/2 cup Light Brown Sugar
   • 3/8 cup Granulated Sugar
   • 1/4 cup All Purpose Flour
   • 1/2 cup Oats
   • 1/2 tsp Ground Coriander Seeds
   • 1/2 tsp Ground Cinnamon
   • 2 tsp Kosher Salt
   • 1/4 cup , melted Unsalted Butter
5. Prepare Apple Filling

   Combine ingredients in a large bowl. Add apples and mix well.

   • 6 , peeled and sliced Fresh Gala Apples
   • 3/4 cup Light Brown Sugar
   • 2 Tbsp All Purpose Flour
   • 1/2 tsp Ground Cinnamon
   • 1/2 tsp Ground Coriander Seeds
   • 1/2 tsp Vanilla Extract
   • 2 tsp Lemon Juice
   • 1/2 tsp Kosher Salt
6. Assemble Pie & Bake

   Place apples into the pre-baked pie shell and top with crumble. Bake pie at 375F for 40 minutes or until pie is golden and bubbly. Let pie cool for at least 20 minutes before slicing & serving.
7. Serve

   Once pie is cooled, slice onto a plate and serve, if desired, with whipped cream or ice cream. Garnish with powdered sugar.

   • 2 Tbsp , optional Powdered Sugar

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	Amount per serving	Daily value percentage
Calories	670 kcal
Total Fat	17 g	22%
Total Saturated Fat	11 g	55%
Unsaturated Fat	6 g
Cholesterol	45 mg	15%
Sodium	1040 mg	45%
Total Carbohydrate	112 g	41%
Good Source: Fiber	14 g	49%
Sugars Total	56 g
Protein	16 g	32%
Vitamin C	1 mg	0%

Load More

	Amount per serving	Daily value percentage
Calcium Ca	96 mg	8%
Iron Fe	6 mg	35%
Potassium K	1150 mg	25%
Vitamin E	1 mg	6%
B-Vitamins
Thiamin	0.5 mg	45%
Riboflavin	0.3 mg	20%
Niacin	2.5 mg	15%
Pantothenic Acid	1.1 mg	20%
Vitamin B-6	0.4 mg	20%
Folate (B9)	237 µg	60%

By Innit Culinary Team