1. Ingredient Prep

   Prepare ingredients. Set aside some cilantro for garnish.

   • 1 , diced Mango
   • 1/2 cup , chopped Fresh Cilantro Leaf
   • 1/2 cup , julliene Red Onions
   • 1/2 cup , wedged Red Tomato
2. Combine and Mix

   Combine salad ingredients in a large bowl. Mix well.

   • 2 cans , drained Canned Black Beans
   • 1 , diced Mango
   • 1/2 cup , chopped Fresh Cilantro Leaf
   • 1/2 cup , julliene Red Onions
   • 1/2 cup , wedged Red Tomato
   • 2 Tbsp Lime Juice
   • 1 Tbsp Kosher Salt
   • 1 tsp Ground Cumin
   • 1/4 cup Extra Virgin Olive Oil
3. Taste

   Plate on a platter or in a bowl. Top with cotija & cilantro.

   • 1/2 cup , crumbled Cotija Cheese
   • 1/4 cup , leaves only, hand-torn Fresh Cilantro Leaf

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	Amount per serving	Daily value percentage
Calories	490 kcal
Total Fat	22 g	28%
Total Saturated Fat	7 g	37%
Unsaturated Fat	15 g
Low Cholesterol	30 mg	10%
Sodium	2470 mg	110%
Total Carbohydrate	53 g	19%
Good Source: Fiber	17 g	61%
Sugars Total	13 g
Good Source: Protein	20 g	41%
Good Source: Vitamin C	44 mg	50%
Calcium Ca	341 mg	25%

Load More

	Amount per serving	Daily value percentage
Iron Fe	5 mg	25%
Vitamin D	0.1 µg	0%
Potassium K	960 mg	20%
Vitamin E	4.5 mg	30%
B-Vitamins
Thiamin	0.4 mg	30%
Riboflavin	0.5 mg	35%
Niacin	2 mg	15%
Pantothenic Acid	0.6 mg	15%
Vitamin B-6	0.3 mg	15%
Folate (B9)	182 µg	45%
Vitamin B-12	0.7 µg	30%

By Innit Culinary Team