1. Boil Pasta

   Bring water & salt to a boil. Cook pasta until al dente, about 8 minutes. Strain and cool.

   • 3 cups , dried Fusilli
   • 8 cups Water
   • 1 Tbsp Kosher Salt
2. Ingredient Prep

   Prepare ingredients & add to a large bowl.

   • 1/2 cup , pitted & chopped Kalamata Olives
   • 1/2 cup , diced Red Bell Pepper
   • 1/2 cup , halved Red Cherry Tomatoes
3. Salad Assembly

   Combine cooked pasta with chopped vegetables. Mix in additional ingredients. Toss well.

   • 1 Tbsp Kosher Salt
   • 1/2 cup , crumbled Feta Cheese
   • 2 cups Spinach
   • 1/4 cup Oregano
   • 1/4 cup Extra Virgin Olive Oil
   • 2 Tbsp Red Wine Vinegar
   • 1 pinch Black Pepper
4. Taste

   Plate pasta salad in a bowl or platter. Garnish with fresh oregano & extra virgin olive oil if desired!

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	Amount per serving	Daily value percentage
Calories	460 kcal
Total Fat	21 g	26%
Total Saturated Fat	5 g	26%
Unsaturated Fat	16 g
Low Cholesterol	15 mg	6%
Sodium	4000 mg	170%
Total Carbohydrate	55 g	20%
Fiber Total Dietary	6 g	22%
Sugars Total	4 g
Protein	14 g	28%
Vitamin C	39 mg	45%
Calcium Ca	257 mg	20%

Load More

	Amount per serving	Daily value percentage
Iron Fe	6 mg	35%
Vitamin D	0.1 µg	0%
Potassium K	760 mg	15%
Vitamin E	5.5 mg	35%
B-Vitamins
Thiamin	0.7 mg	60%
Riboflavin	0.6 mg	45%
Niacin	5.5 mg	35%
Pantothenic Acid	0.6 mg	10%
Vitamin B-6	0.4 mg	25%
Folate (B9)	206 µg	50%
Vitamin B-12	0.3 µg	15%

By Innit Culinary Team