1. Make Thai Cucumber Salsa

   Add all ingredients to a bowl. Stir to combine.

   • 2 , diced English Cucumbers
   • 1/2 cup , chopped Dry Roasted Unsalted Peanuts
   • 1 Tbsp Fish Sauce
   • 2 Tbsp Honey
   • 1 Tbsp Sriracha Sauce
   • 2 Tbsp , chopped Fresh Cilantro Leaf
   • 1 , juiced Lime
   • 1/2 tsp Kosher Salt
2. Sear & Season Steak

   Prepare ingredients. Set pan to high heat for 2 minutes. Add oil & steak. Cook for 3 minutes or until golden brown; season halfway through.

   • 1 1/2 lb , sliced Beef Flank Steak
   • 2 Tbsp Olive Oil
   • 1 , juiced Lime
   • 1 Tbsp Chili Powder
   • 1/2 tsp Kosher Salt
3. Prep Cabbage Slaw

   Add all ingredients to a bowl. Stir to combine.

   • 1/4 head , sliced Red Cabbage
   • 1 Tbsp Olive Oil
   • 1/2 tsp Kosher Salt
   • 1 , Juiced Lime
4. Warm Up Tortillas

   Wrap tortillas in kitchen towel. Warm in microwave for 1-2 minutes.

   • 8 Corn Tortillas
5. Serve & Enjoy

   Pair with good music.

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Soup

	Amount per serving	Daily value percentage
Calories	660 kcal
Total Fat	31 g	39%
Total Saturated Fat	8 g	41%
Unsaturated Fat	23 g
Cholesterol	110 mg	37%
Sodium	1490 mg	60%
Total Carbohydrate	51 g	19%
Good Source: Fiber	9 g	33%
Sugars Total	16 g
Excellent Source: Protein	46 g	92%
Excellent Source: Vitamin C	65 mg	70%
Calcium Ca	170 mg	15%

Load More

	Amount per serving	Daily value percentage
Good Source: Iron	5.5 mg	30%
Potassium K	1190 mg	25%
Vitamin E	4.5 mg	30%
B-Vitamins
Thiamin	0.3 mg	25%
Riboflavin	0.4 mg	30%
Niacin	15 mg	90%
Pantothenic Acid	1.8 mg	35%
Vitamin B-6	1.5 mg	90%
Folate (B9)	67 µg	15%
Excellent Source: Vitamin B12	1.9 µg	80%

By Innit Culinary Team