1. Cook Coconut Rice

   Combine coconut milk, water & salt in a small pot. Bring to a boil. Add rice & reduce heat. Simmer covered for 20 minutes or until liquid has absorbed. Let stand for 10 minutes. Fluff rice with a fork. Salt to taste.

   • 1 can Canned Coconut Milk
   • 3/4 cup Water
   • 1/2 tsp Kosher Salt
   • 1 cup Basmati Rice
2. Cook Edamame

   Set pan over medium heat for 1 minute. Add oil and garlic. Cook, stirring, until fragrant, 30 seconds. Add in edamame and cook until heated through, 1-2 minutes. Season to taste.

   • 2 tsp Sesame Seed Oil
   • 2 Garlic Cloves
   • 2 cups Edamame
   • to taste Kosher Salt
   • to taste Black Pepper
3. Cook Shrimp

   Prepare ingredients. Set pan to medium heat for 1 minute. Add oil, garlic, ginger & red pepper flakes. Cook & stir until fragrant, about 30 seconds. Add shrimp. Raise heat to medium high & cook until shrimp are opaque, 2 to 3 minutes, stirring often. Add soy sauce & stir to coat.

   • 2 Tbsp Sesame Seed Oil
   • 4 , minced Garlic Cloves
   • 1 tsp , minced Ginger
   • 1 pinch Crushed Red Peppers
   • 1 lb , peeled and deveined Pacific White Shrimp
   • 2 tsp Soy Sauce
4. Serve and Enjoy!

   Pair with good music.

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	Amount per serving	Daily value percentage
Calories	620 kcal
Total Fat	31 g	39%
Total Saturated Fat	21 g	103%
Unsaturated Fat	10 g
Cholesterol	145 mg	48%
Sodium	1100 mg	50%
Total Carbohydrate	48 g	18%
Fiber Total Dietary	4 g	16%
Sugars Total	2 g
Excellent Source: Protein	30 g	60%
Vitamin C	10 mg	10%
Calcium Ca	149 mg	10%

Load More

	Amount per serving	Daily value percentage
Good Source: Iron	7.5 mg	40%
Vitamin D	0.1 µg	0%
Potassium K	810 mg	15%
Vitamin E	2 mg	15%
B-Vitamins
Thiamin	0.4 mg	35%
Riboflavin	0.3 mg	20%
Niacin	5.5 mg	35%
Pantothenic Acid	1.4 mg	30%
Vitamin B-6	0.5 mg	25%
Folate (B9)	275 µg	70%
Excellent Source: Vitamin B12	1.3 µg	50%

By Innit Culinary Team