Ingredients

4 Servings

Meat & Seafood

  • Ground Beef 1 lb

Canned/Bottled Goods

  • Full Fat Mayonnaise 1/4 cup

Baking Products

  • Granulated Sugar 1 tsp

Produce

  • Green Cabbage 2 cups

  • Red Onions 1/3 cup

  • Carrot 1

  • Italian Parsley 1/4 cup

  • Butterhead Lettuce 1 head

Spices

  • Kosher Salt 2 tsp

Dairy & Eggs

  • Sour Cream 1/4 cup

Pantry

  • Olive Oil 3/8 cup

  • Red Wine Vinegar 2 Tbsp

  • Black Pepper 1 tsp

Preparation

  1. Form Patties

    Portion the meat into 4 equal patties.

    • 1 lb , 80/20 blend Ground Beef

  2. Prep Topping

    In a large bowl, combine sour cream, mayo, salt, pepper, red wine vinegar, sugar & oil together. Prepare vegetables. Combine cabbage mixture with mayo mixture. Mix well.

    • 2 cups , sliced Green Cabbage
    • 1/3 cup , julienned Red Onions
    • 1 , grated Carrot
    • 1/4 cup , chopped Italian Parsley
    • 1/4 cup Sour Cream
    • 1/4 cup Full Fat Mayonnaise
    • 2 Tbsp Red Wine Vinegar
    • 2 tsp Kosher Salt
    • 1 tsp Black Pepper
    • 1 tsp Granulated Sugar
    • 3 Tbsp Olive Oil

  3. Cook Patties

    Preheat pan to medium heat. Add oil and cook your patties for 5 minutes on each side for medium doneness.

    • 3 Tbsp Olive Oil

  4. Pull Apart Lettuce Cups

    Wash & dry lettuce. Separate leaves.

    • 1 head Butterhead Lettuce

  5. Serve and Enjoy!

    Pair with your favorite side!

Suggested Meals

Morning Mylkshake

Smoothie

Gluten Free

Banana Pancakes

Veggie

Bolognese

Maple Onion Marmalade

Tri Tip

Nuts For Chai

Keto Smoothie

Nutrition

  Amount per
serving		 Daily value percentage
Calories 620 kcal  
Total Fat 51 g 65%
Total Saturated Fat 14 g 71%
Unsaturated Fat 37 g  
Cholesterol 95 mg 31%
Sodium 1350 mg 60%
Total Carbohydrate 8 g 3%
Fiber Total Dietary 2 g 8%
Sugars Total 4 g  
Excellent Source: Protein 21 g 43%
Good Source: Vitamin C 21 mg 25%
Calcium Ca 79 mg 6%
Good Source: Iron 3.5 mg 20%
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By Innit Culinary Team