1. Preheat

   Preheat the oven to 425F. Line two sheet pans with foil.

   Connect Oven
2. Bake Ribs

   Season ribs on all sides. Bake for 45 minutes, bone side up.

   • 1/2 Tbsp Kosher Salt
   • 2 Tbsp Olive Oil
   • 2 1/2 lb Pork Back Ribs
   • 1 pinch Black Pepper
3. Make Curry

   Heat olive oil over medium-high; stir in curry paste & simmer for 4 minutes. Add in coconut milk; cook for 4 minutes.

   • 3 Tbsp Red Curry Paste
   • 2 Tbsp Olive Oil
   • 2 cups Canned Coconut Milk
4. Cook Pasta

   Cook the macaroni in boiling salted water until al dente. Drain pasta & set aside.

   • 1 tsp Kosher Salt
   • 1 cup Macaroni
   • 3 cups Water
5. Flavor Curry

   Add remaining ingredients to curry & coconut milk mixture. Simmer for 2 minutes. Remove from heat.

   • 1 Tbsp Fish Sauce
   • 2 Tbsp Granulated Sugar
   • 1/2 tsp Kosher Salt
   • 1/2 Lime
   • 1/2 bunch Fresh Cilantro Leaf
6. Cook Cauliflower

   Toss or coat cauliflower & garlic with olive oil. Season with salt. Bake for 25 minutes.

   • 1 head , small florets Fresh White Cauliflower
   • 2 Tbsp Olive Oil
   • 1/2 tsp Kosher Salt
   • 2 , sliced Garlic Cloves
7. Start Mac & Cheese Sauce

   In a medium saucepan, melt butter over medium heat; add in flour and whisk until mixture is light brown in color. Gradually add in milk & heavy cream & whisk until smooth. Add thyme & garlic. Stir constantly over low heat for 10 minutes, until thickened or coats the back of a spoon.

   • 1/4 cup All Purpose Flour
   • 1 cup Whole Milk
   • 1 sprig Garden Fresh Thyme
   • 2 , smashed Garlic Cloves
   • 2 Tbsp Unsalted Butter
   • 1 cup Heavy Cream
8. Flip Ribs

   Remove sheet pan from oven. Flip ribs bone-side down and continue to cook for 10 minutes. Remove from oven and let rest for 5 minutes.

   • 2 1/2 lb Pork Back Ribs
9. Finish Mac & Cheese Sauce

   Turn off heat, remove garlic & thyme. Add cheese, salt, pepper, & chives. Fold in cooked macaroni.

   • 1 Tbsp , minced Fresh Chives
   • 1 pinch Black Pepper
   • 1 cup Macaroni
   • 1/2 tsp Kosher Salt
   • 1 cup , shredded Muenster Cheese
10. Serve & Enjoy!

    Pair with good music.

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& Garlic Kale

	Amount per serving	Daily value percentage
Calories	1360 kcal
Total Fat	99 g	127%
Total Saturated Fat	53 g	267%
Unsaturated Fat	46 g
Cholesterol	205 mg	69%
Sodium	3120 mg	140%
Total Carbohydrate	59 g	21%
Fiber Total Dietary	11 g	40%
Sugars Total	15 g
Excellent Source: Protein	56 g	112%
Excellent Source: Vitamin C	78 mg	90%
Calcium Ca	493 mg	40%

Load More

	Amount per serving	Daily value percentage
Good Source: Iron	10.5 mg	60%
Vitamin D	2.5 µg	15%
Potassium K	1590 mg	35%
Vitamin E	7.5 mg	50%
B-Vitamins
Thiamin	1.3 mg	110%
Riboflavin	1.1 mg	80%
Niacin	17 mg	110%
Pantothenic Acid	3.5 mg	70%
Vitamin B-6	1.2 mg	70%
Folate (B9)	131 µg	35%
Good Source: Vitamin B12	1.8 µg	70%

By Innit Culinary Team