1. Cook Coconut Rice

   Combine coconut milk, water & salt in a small pot. Bring to a boil. Add rice & reduce heat. Simmer covered for 20 minutes or until liquid has absorbed. Let stand for 10 minutes. Fluff rice with a fork. Salt to taste.

   • 1 can Canned Coconut Milk
   • 3/4 cup Water
   • 1/2 tsp Kosher Salt
   • 1 cup Basmati Rice
2. Cook Shrimp

   Prepare ingredients. Set pan to medium heat for 1 minute. Add oil, garlic, ginger & red pepper flakes. Cook & stir until fragrant, about 30 seconds. Add shrimp. Raise heat to medium high & cook until shrimp are opaque, 2 to 3 minutes, stirring often. Add soy sauce & stir to coat.

   • 2 Tbsp Sesame Seed Oil
   • 4 , minced Garlic Cloves
   • 1 tsp , minced Ginger
   • 1 pinch Crushed Red Peppers
   • 1 lb , peeled and deveined Pacific White Shrimp
   • 2 tsp Soy Sauce
3. Sauté Sweet Potato

   Prepare ingredients. Set pan over medium heat for 1 minute. Add oil & sweet potatoes. Cook & stir until they start to soften, 8-10 minutes. Add broth, green onions, ginger, & garlic. Cook until the broth evaporates & potatoes are tender & browned - about 10 minutes. Season.

   • 1 Tbsp Sesame Seed Oil
   • 1 , peeled and cut into 1-inch dice Sweet Potato
   • 1/4 cup Vegetable Broth
   • 2 , thinly sliced Scallions
   • 1 tsp , minced Ginger
   • 2 , minced Garlic Cloves
   • 1 pinch Kosher Salt
   • 1 pinch Black Pepper
4. Serve and Enjoy!

   Pair with good music.

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(w/ Olive Oil)

	Amount per serving	Daily value percentage
Calories	580 kcal
Total Fat	31 g	40%
Total Saturated Fat	21 g	104%
Unsaturated Fat	10 g
Cholesterol	145 mg	48%
Sodium	1200 mg	50%
Total Carbohydrate	50 g	18%
Fiber Total Dietary	2 g	6%
Sugars Total	2 g
Excellent Source: Protein	22 g	44%
Vitamin C	4 mg	4%
Calcium Ca	115 mg	8%

Load More

	Amount per serving	Daily value percentage
Good Source: Iron	6 mg	35%
Vitamin D	0.1 µg	0%
Potassium K	560 mg	10%
Vitamin E	1.8 mg	10%
B-Vitamins
Thiamin	0.4 mg	30%
Riboflavin	0.1 mg	6%
Niacin	5 mg	30%
Pantothenic Acid	1.3 mg	25%
Vitamin B-6	0.4 mg	25%
Folate (B9)	45 µg	10%
Excellent Source: Vitamin B12	1.3 µg	50%

By Innit Culinary Team