1. Cook Coconut Rice

   Combine coconut milk, water & salt in a small pot. Bring to a boil. Add rice & reduce heat. Simmer covered for 20 minutes or until liquid has absorbed. Let stand for 10 minutes. Fluff rice with a fork. Salt to taste.

   • 1 can Canned Coconut Milk
   • 3/4 cup Water
   • 1 tsp Kosher Salt
   • 1 cup Basmati Rice
2. Prepare Protein

   Prepare chickpeas, set aside.

   • 2 cans , 15 oz each, drained and rinsed Canned Chickpeas
3. Prepare Spice Mix

   Mix spices in a small bowl, set aside.

   • 1 Tbsp Hungarian Paprika
   • 1 tsp Ground Cardamom
   • 1/4 tsp Ground Cloves
   • 1/2 tsp Ground Cumin
   • 1/2 tsp Ground Coriander Seeds
   • 1 , broken in half Cinnamon Stick
4. Prepare Vegetables

   Prepare vegetables. Set aside.

   • 1 , chopped Yellow Onion
   • 4 , minced Garlic Cloves
   • 1 Tbsp , grated Ginger
   • 1/2 bunch , chopped, leaves and tender stems Fresh Cilantro Leaf
5. Create Curry

   In the large pot, heat ghee over medium-high heat. Add vegetables, reserving cilantro, season with salt and cook for 5 minutes or until soft. Add spice mix and tomato paste and cook until fragrant, for about 20 seconds, stirring occasionally. Add protein, vinegar, vegetable stock, sugar and salt. Let simmer uncovered on medium-low heat for 25 minutes or until sauce has reduced slightly and protein is tender. Add more broth or water if curry seems too dry. Stir in cilantro and check seasoning.

   • 2 Tbsp Ghee
   • 1/4 cup Canned Red Tomato Paste with no salt
   • 1 Tbsp Apple Cider Vinegar
   • 2 cups Vegetable Stock
   • 1 Tbsp Brown Sugar
   • 1 pinch , or to taste Kosher Salt
6. Plate & Serve Curry

   Plate rice and serve with curry. Enjoy!

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	Amount per serving	Daily value percentage
Calories	720 kcal
Total Fat	31 g	39%
Total Saturated Fat	21 g	105%
Unsaturated Fat	10 g
Low Cholesterol	< 5 mg	1%
Sodium	1490 mg	60%
Total Carbohydrate	89 g	32%
Excellent Source: Fiber	14 g	50%
Sugars Total	9 g
Excellent Source: Protein	21 g	43%
Vitamin C	11 mg	10%

Load More

	Amount per serving	Daily value percentage
Calcium Ca	173 mg	15%
Excellent Source: Iron	10 mg	60%
Good Source: Potassium	1070 mg	25%
Vitamin E	1.9 mg	10%
B-Vitamins
Thiamin	0.4 mg	35%
Riboflavin	0.2 mg	20%
Niacin	5.5 mg	35%
Pantothenic Acid	1.5 mg	30%
Vitamin B-6	1.4 mg	80%
Folate (B9)	95 µg	25%

By Innit Culinary Team