1. Prep Batter

   Whisk eggs, water, and honey in a large bowl until combined. Add all dry ingredients to the bowl, whisk to combine. Add melted coconut oil in a slow and steady stream while simultaneously whisking until combined.

   • 4 Eggs
   • 1/2 cup Water
   • 2 Tbsp Honey
   • 1/4 cup , melted Coconut Oil
   • 1 1/2 cups Almond Flour
   • 1 Tbsp Baking Powder
   • 1 tsp Kosher Salt
   • 2 1/2 Tbsp Coconut Flour
2. Prep Topping

   Prepare vegetables and herbs, set aside. Zest and peel orange, carefully removing any white pith. Reserve zest and discarding peel. Slice orange into segments by cutting between the membranes. Combine all prepared vegetables, herbs, and orange segments and zest in a large bowl. Season with pepper and olive oil, mix to combine. Season with salt and lime juice to taste, mix to combine.

   • 1/2 , diced English Cucumber
   • 1/2 , large, diced Red Tomato
   • 1 , seeds removed, diced Green Jalapeño Pepper
   • 2 Tbsp , chopped Fresh Chives
   • 2 Tbsp , chopped Fresh Cilantro Leaf
   • 1/2 , juiced Lime
   • 1 , zested, segmented Orange
   • 1/2 tsp Kosher Salt
   • 1/4 tsp Black Pepper
   • 1 Tbsp Extra Virgin Olive Oil
3. Prep Smash-In

   Whisk ingredients into pancake batter. Mix well to make bright green color.

   • 1 , diced Avocado
   • 1 tsp Kosher Salt
4. Cook Pancake

   Cook 1/2 cup scoop of batter in skillet until bubbles appear on top. Then, flip and cook 1 more minute on the other side.

   • 1 Tbsp Canola Oil
5. Serve and Enjoy!

   Garnish and enjoy!

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Breast

	Amount per serving	Daily value percentage
Calories	640 kcal
Total Fat	50 g	64%
Total Saturated Fat	16 g	80%
Unsaturated Fat	34 g
Cholesterol	185 mg	62%
Sodium	1310 mg	60%
Total Carbohydrate	33 g	12%
Good Source: Fiber	10 g	35%
Sugars Total	15 g
Good Source: Protein	17 g	35%
Good Source: Vitamin C	36 mg	40%
Good Source: Calcium	377 mg	30%

Load More

	Amount per serving	Daily value percentage
Iron Fe	3.5 mg	20%
Vitamin D	1 µg	6%
Potassium K	740 mg	15%
Vitamin E	13.5 mg	90%
B-Vitamins
Thiamin	0.2 mg	20%
Riboflavin	0.8 mg	60%
Niacin	3 mg	20%
Pantothenic Acid	1.8 mg	35%
Vitamin B-6	0.3 mg	20%
Folate (B9)	97 µg	25%
Vitamin B-12	0.4 µg	20%

By Innit Culinary Team