Ingredients

4 Servings

Produce

  • Red Bell Peppers 2

  • Yellow Onion 1

  • Garden Fresh Thyme 4 sprigs

  • Garlic Cloves 2

Spices

  • Kosher Salt 1/2 tsp

Pantry

  • Black Pepper 1 pinch

  • Olive Oil 1 Tbsp

Preparation

  1. Preheat

    Preheat the oven to 425F. Line sheet pan with foil.

    Connect Oven

  2. Cook Peppers & Onions

    Toss peppers, onion, garlic & thyme together. Drizzle with olive oil & season. Bake for 13 minutes.

    • 2 , sliced Red Bell Peppers
    • 1 , sliced Yellow Onion
    • 1 pinch Black Pepper
    • 1 Tbsp Olive Oil
    • 2 , sliced Garlic Cloves
    • 1/2 tsp Kosher Salt
    • 4 sprigs Garden Fresh Thyme

  3. Serve and Enjoy!

    Pair with your favorite music!

Suggested Meals

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Pumpkin Pancakes

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Gluten Free

Pumpkin Pancakes

Chicken Ramen

Minestrone

Nutrition

  Amount per
serving		 Daily value percentage
Calories 70 kcal  
Total Fat 3 g 4%
Total Saturated Fat 0.5 g 3%
Unsaturated Fat 3 g  
Low Cholesterol 0 mg 0%
Sodium 300 mg 15%
Total Carbohydrate 8 g 3%
Fiber Total Dietary 2 g 7%
Sugars Total 4 g  
Protein 1 g 2%
Excellent Source: Vitamin C 94 mg 100%
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By Innit Culinary Team